The meat and cheese board was the star for me. Loved the spicy salami and that creamy blue cheese. The owner even told us where they source the meats from. A really nice touch.

The staff were so friendly and professional. They really made the evening feel relaxed. The background jazz music was a nice touch, not too loud. It created a very pleasant atmosphere for our meal.

Don&#39;t be put off by the location. The pasta was cooked just right, and the portions are huge. Local wine was a nice touch. Felt like a proper, no-fuss meal.

This Michelin-starred restaurant truly lives up to its reputation! The quality of the food was exceptional, especially the lake fish appetizer. The service was also top-notch, making for a memorable dining experience.

Staff is super friendly, especially Fabio. Speaks great English, so ordering was a breeze. Quick service too, got my food fast. Made for a nice, easy lunch.

Loved the vibe here, so chill and perfect for catching up with friends. We shared the gnocchi with Taleggio cream, it was so light and tasty. The white chocolate mousse was a sweet end to the night.

Everything is amazing!  Excellent quality of the ingredients, creativity and research of flavours, great presentation,  kindness and professionality of the staff, impressive wine cellar... We&#39;ll be back !

When you finally found the restaurant which is only possible with help by phoning the owner you are totally satisfied. The menue is very interesting, good quality, the staff is friendly and fast. We were really satisfied in all aspects even I was  nearly furious when searching the place and driving around like a fool. The tartare from gamberi wasn&#39;t perhaps the optimum as it would have needed more avocado dip. All the rest was to our absolute satisfaction. Also wine by the glass. Price/quality and discount were very good.

Service was friendly and attentive. They heard it was a birthday and added a nice personal touch. Good to see a place that still does that.

Had a business lunch here. The service was quick, which was great. The appetizers were tasty and the portions were generous. A comfortable spot for a midday meal.

The coffee was just right, strong but smooth. I liked how the barista took her time with the pour. The sandwich was fine, nothing fancy, but hit the spot. A good little corner to pause for a bit.

The outdoor seating is lovely, but it&#39;s a bit tight for groups. The food is fresh and simple, which I really appreciate.

The terrace view of the valley at sunset is the main draw. I came for that. But honestly, the portions for the price felt a bit small. You&#39;re definitely paying for the location here.

This was only my second visit / pilgrimage to La Lanterna as I don&rsquo;t live in Umbria. So I chose the same 3 dishes to see whether I had imagined the quality and taste experienced during my first visit. I HAD NOT! It was just as wonderful. And all the other customers were Italian which is always a good sign. And thank you Claudio and Paola for your lovely warm welcome. See you very soon!

Been coming here for years. The owners still remember my preference for Montefalco reds, and their wine suggestions are always spot on. That kind of consistent, knowledgeable service is what keeps me coming back.

The carbonara and tripe were really good. What stood out was the comfortable seating, made it easy to relax and enjoy the meal.

Service was really attentive for our big group. The waitress was patient and kept checking in.

The pistachio panna cotta was a standout. Creamy, not too sweet, with a nice nutty flavor. A perfect way to end the meal after a pizza.

The estate&#39;s own Lamborghini ros&eacute; is the real standout. It&#39;s crisp, with a nice mineral note that cuts through the food. Had it with the pasta and it just worked. The prosecco on arrival was fine, but the ros&eacute; is the one to order.

A simple, charming local spot. I really appreciated how fresh the ingredients tasted in my salad. The greens were crisp, and the tomatoes had that perfect garden flavor. It made the meal feel light and wholesome.

The view from the terrace is the real star here. Had a lovely local red with the pasta&mdash;it cut right through the richness. A bit of a walk from the gate, but that just makes the first sip taste better.

Been coming here for years. The view over the lake is just as peaceful as it was on my first visit. It&#39;s the one thing that keeps me coming back.

If you want to experience the best in fine dining here in Umbria then go no further than Tenuta Marchesi Fezia in Narni!! . We are on vacation from the US and ignorantly and embarrassingly don&rsquo;t speak Italian nor can we read it. Step in&hellip;chef Sergio!!! He is amazing. He asks you what type of food you like, fish, pasta, steak and then creates something from your best gastronomical dreams!! The blending of flavors, the preparation amazing.  Presentation is exquisite!! There will be a line at the door!!! Just fantastic!!!????????????

Came for the gluten-free options, which were decent. But the bread basket? Tiny portion for the price. Felt like they were charging for the &quot;homemade&quot; label more than the actual food. Staff was nice, but that&#39;s not enough.

The truffle pasta was the standout. They let the ingredients speak for themselves, which I appreciate. The fish was also cooked simply but perfectly. A solid meal.

The food was great,ambience too,but the time they took to serve the food?absolutely ridiculous, we were in that restaurant for 5 hours,ya FIVE HOURSSS,i wouldnt blame them either,i think its their first time have all of their seats booked,they were absolutely clueless on how to handle the situation,the food was great,heck it was awesome,the ambience was pleasant,but the time we waited just for our appetizers was ridiculous.

Been coming here for years. Their cured meats are always top-notch, the prosciutto is just the right amount of salty. I grab a sandwich, sit outside, and it&#39;s a solid, reliable lunch. The alley is tight, but you get used to it.

The Roman-style pizzas are super thin, just how I like them. But the real standout is the atmosphere. It&#39;s refined, and you can tell the owner really cares about the details in the decor. Felt very cozy.

The cocktails here are so fresh and creative. I tried the one with the basil-infused gin, and it was just the right balance of herb and citrus. Perfect for a warm evening by the lake.

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