Stopped by for a drink after a long day&mdash;the place has this easygoing vibe that just works. Cocktail was well-made, not too sweet, exactly what I needed. Didn&rsquo;t try the food, but the bar area felt nice and chill. Would come back if I&rsquo;m in the area again.

Stopped by for a quick lunch and grabbed the daily special. Food came out fast, which I appreciated since I was short on time. The staff were friendly and got me in and out. Portion was decent for the price. Nothing fancy, but it hit the spot for a midday bite.

Decent spot, though it gets busy when there&#39;s something on nearby. Waitress handled it well. Food was pretty good, just expect a bit of a wait.

The fondue here was properly done&mdash;creamy, not too heavy, and the bread held up well for dipping. I liked that they didn&rsquo;t rush us, even when it got busy. The room has that old Swiss feel, wooden walls and all. Just wish they had a few more veggie sides on the menu. Still, a solid spot for a simple meal in Andermatt.

The pistachio gelato was rich and flavorful. Their wine list had a nice pairing suggestion for it, which was a thoughtful touch.

The Arosa R&ouml;sti was the reason I came and honestly it didn&rsquo;t disappoint. Big portion, crispy outside, soft inside. Price felt fair for what you got, especially for a tourist spot. Wine was decent too. Only thing is the place gets a bit cramped when it&rsquo;s busy, but I&rsquo;d still go back.

The vaulted cellar room is what got me&mdash;low ceilings, stone walls, felt like eating in an old wine cave. Staff let us take our time, no hovering. Had the tasting menu, couple of dishes really stood out, especially the venison. Cooked properly, nice and pink. Only slight letdown was the dessert, a bit too sweet for my taste. But overall a solid dinner spot.

The Prosciutto pizza was pretty good&mdash;lots of toppings, which I appreciated. Maybe not a 10/10, but close enough. Dough could&#39;ve been slightly crisper, but overall a decent meal.

Stopped by for a quick Saturday lunch. Menu was a smaller card that day, but fine for a fast bite. Service kept things moving, no waiting around. Got my food quick, ate, left. Exactly what I needed for a short break.

Solid vongole. Sat outside under the old trees, quiet enough to actually enjoy the meal alone. Pasta was well cooked, briny sauce just right. Not cheap but fine for the setting. Would come back if I&#39;m in the area again.

The lion&#39;s mane amuse-bouche was a nice touch, and my flank steak came out just right. Affogato was pretty solid too. Creative menu, decent execution.

Aperol spritz was spot on and the service didn&#39;t keep me waiting. Sat outside, decent people-watching spot. Nothing fancy but does the job for a quick drink.

The grilled salmon was fresh, flaky, came with a light lemon butter sauce that didn&#39;t overpower it. I liked that they had a few quinoa options on the menu. Place got really busy around noon, took a while for the food to arrive. But the ingredients felt clean and well-prepared. I&#39;d go back on a quieter day.

The menu had a good range&mdash;not too big, not too small. Service was friendly, the kind that doesn&#39;t hover. We went for the grilled fish and it came out juicy, skin crisp. Portion was decent for the price. Place got a bit noisy later, but that&#39;s on us for eating at peak time. Wouldn&#39;t mind coming back.

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