A hidden gem on the St. Moritz-Milan route. The ingredients are incredibly fresh and high-quality, which I really appreciate.

Been coming here for a while now, and the hot stone with mixed meats still gets me every time. Chef comes out to check on you, which is a nice touch. Service stays friendly even when they&#39;re busy. Not the cheapest spot, but you get what you pay for. Meat lovers won&#39;t be disappointed.

The family menu fed four of us easily, and honestly that alone made it worth it. Food was solid, nothing fancy but well-prepared. Owners were chill about us not having a reservation, which I appreciated. Just a heads up, it&#39;s not a huge place, so don&#39;t expect tons of space. But for a casual dinner, it hit the spot.

Came in after skiing, freezing, and just wanted something warm. The udon and hot soup did the job. Portion was decent for the price, which I appreciated. Place is small and cozy, staff were friendly enough. Not fancy, but you don&#39;t need fancy after a day on the slopes.

The tapas here surprised me - fish and shrimp tasted properly fresh, not what I expected this high up in the Alps. I ordered a glass of Albari&ntilde;o to go with them, and honestly the pairing worked better than some spots I&#39;ve tried in Spain. Place was busy but we got a table by the window. Would come back for that seafood plate alone.

We stopped by for lunch and ordered the dumplings and sea bream. Both were fresh, the fish especially. Felt light and clean, not oily at all. Staff handled our little requests without fuss. Just wish the portions were a bit bigger for the price. Still, a solid spot if you&#39;re after simple, fresh food.

Set menu with a starter, two curries, and dessert. The homemade ice cream was the highlight &mdash; honestly as good as any gelateria I&#39;ve been to. Solid deal for what you get.

Stopped by for lunch on the terrace&mdash;the view of the T&ouml;di is really something. Burger was decent, salad fresh enough. Service was friendly without hovering. Maybe a bit pricey for what it is, but the setting makes up for it. Fine spot if you&#39;re in the area.

Big place with indoor pools, a slide, and a separate wellness area. Rooftop sauna was the highlight&mdash;nice view over the slopes. Busy on weekends though, so go early if you want quiet.

Stopped by for a quick lunch on the bike. Food came out fast, portion was solid. Sat outside, sunny day made it better. Service was friendly enough.

Solid lunch spot off the main streets. Mostly locals, which says enough. Had the Plat du Jour &mdash; decent portion, no complaints. Nothing fancy, but it hit the spot. Prices fair for what you get. Wouldn&#39;t cross town for it, but if you&#39;re nearby, it&#39;s a safe bet.

Great spot for a pre-dinner drink before heading up the mountain. The bus stop right outside makes it easy. Nice little sauna too, though the wine list could use a few more Swiss options.

The bread with olive oil alone is worth the visit. Lamb portion was surprisingly generous too. Just get there before the rush, it fills up fast.

Lunch stop before the Glacier Express. Staff handled our big group pretty well, no chaos. Food was solid, nothing fancy but hit the spot. Quick enough that we made the train without stressing. 👍

The braised beef cheek was the standout. Fork-tender, deep flavor, sauce that actually tasted like it had been reduced for hours. Got the prix fixe, worth every franc. Didn&#39;t need the fancy extras or the champagne toast to enjoy it. Just the food alone would bring me back.

The wood-paneled room feels properly Swiss. Fondue was creamy, bread on the side soaked it up perfectly. Our server knew the wine list well.

The pizzas are legit&mdash;proper crust, good toppings. They poured a solid glass of red to go with it, which made the whole thing better. Service kept up fine even when it got busy.

We booked the private room for a group dinner. Food was solid and service stayed on top of things. Paid about CHF 80 per person, which felt fair for what we got. Good spot if you need somewhere semi-private.

The pulled pork burger was a winner &mdash; juicy and messy in the best way. Staff spoke English which made things easy. Casual spot for a drink and a bite.

Been coming here for over 30 years and it still holds up. The family running it never misses a beat. Food&#39;s solid, service is warm. Just wish they&#39;d update the decor a little, but honestly, that&#39;s part of the charm. Always leave full and happy.

The terrace is the move here &mdash; way better than sitting inside where you catch that frying oil smell. Portions are huge and the food&#39;s been consistent every time I&#39;ve come back.

The cordon bleu with B&uuml;ndnerfleisch and mountain cheese was solid&mdash;exactly what I wanted on a cold evening. Cr&egrave;me br&ucirc;l&eacute;e was a good finish, not too sweet. Service was friendly without hovering. Place was busy for a Tuesday, so maybe book ahead. I&rsquo;d go back if I&rsquo;m in the area again.

The mum cooking in the back, daughters serving &mdash; that warmth hit different. Pad thai tasted like actual Bangkok street food.

The wood-fired crust was spot on&mdash;crispy, not too doughy. Toppings generous for the price. Would&rsquo;ve liked a bit more char, but solid Neapolitan-style pie. A glass of their house red paired nicely with the margherita.

Lovely little courtyard tucked away near the station. We sat outside and it was peaceful enough to actually talk. Octopus and potato salad was a solid portion, not stingy at all. Fair for what you get.

Cozy spot for sure. The whole place has that warm, wooden cabin feel that just works after a day outside. We sat near the window and the light was really nice. Food was fresh, kids ate without complaining which is always a win. Left full and happy. Maybe a bit busy but that&#39;s fine.

The service really stood out&mdash;we showed up without a reservation and they still squeezed us in. Got the fondue with air-dried beef, which was solid. Rich and creamy, exactly what I needed on a chilly evening. Place was busy but they didn&#39;t rush us. Maybe slightly pricey for what it is, but I&#39;d come back for that fondue.

Best pizza we had around here. Got the pork and r&ouml;sti with mushroom cream sauce, solid choice. Right across from the hotel, super convenient for a quick bite.

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