The wood-paneled room feels properly Swiss. Fondue was creamy, bread on the side soaked it up perfectly. Our server knew the wine list well.

The pizzas are legit&mdash;proper crust, good toppings. They poured a solid glass of red to go with it, which made the whole thing better. Service kept up fine even when it got busy.

We booked the private room for a group dinner. Food was solid and service stayed on top of things. Paid about CHF 80 per person, which felt fair for what we got. Good spot if you need somewhere semi-private.

The pulled pork burger was a winner &mdash; juicy and messy in the best way. Staff spoke English which made things easy. Casual spot for a drink and a bite.

Been coming here for over 30 years and it still holds up. The family running it never misses a beat. Food&#39;s solid, service is warm. Just wish they&#39;d update the decor a little, but honestly, that&#39;s part of the charm. Always leave full and happy.

The terrace is the move here &mdash; way better than sitting inside where you catch that frying oil smell. Portions are huge and the food&#39;s been consistent every time I&#39;ve come back.

For what it sets out to do, Spun delivers perfectly. Great produce well prepared. Absolutely no unnecessary additives!

Stopped by for a quick dinner near the station. Green curry was fragrant, coconut milk balanced it nicely. Cozy little place, decent portion for the price. Service was fine, nothing to complain about. Pretty good if you&#39;re in the area and want Thai food.

The tagliata here was honestly the best I&#39;ve had in a long time. Cooked perfectly, still pink inside, and the seasoning was just right. I went for lunch on a weekday and it wasn&#39;t too busy. Only thing is the portions are a bit small for the price, but the flavour made up for it.

The grilled octopus was the standout &mdash; tender, smoky, not rubbery at all. Wine list is solid too. Place gets busy but the noise stays bearable. Nothing fancy, just a dependable spot for a casual dinner.

The risotto al merlot really hit the spot&mdash;creamy, rich, and cooked just right. Sat outside by the square, which was lovely for people-watching. Only hiccup was asking about gluten-free options; staff seemed a bit unsure. Not a big deal for me, but worth knowing if you have dietary stuff. Would come back for that risotto though.

Food was solid, really fresh and well-made. Service got a bit messy though, head chef had to jump in and he wasn&#39;t exactly friendly about it.

The pizza here is properly sized&mdash;I couldn&rsquo;t finish mine, which says a lot. Tasty, fresh toppings, not greasy at all. The ice cream though, small for what you pay. I&rsquo;d skip that next time and just stick with the pizza.

The dorade was spot on and the beer list surprised me. Solid pick for a casual catch-up with friends 🍺

The kids club staff were brilliant&mdash;my three (ages 5 to 12) didn&#39;t want to leave. Honestly made the holiday so much easier for us.

The ossobuco with saffron risotto was really good. Meat fell right off the bone, risotto had a nice creamy texture. We stopped in on a quiet Tuesday night, place wasn&#39;t crowded at all. Price is a bit steep for what you get, but the food quality makes up for it. Solid choice if you&#39;re in Lenzerheide and want something hearty.

The Zvieripl&auml;ttli was really good and the Essigr&uuml;ebli had that nice tang. Service stayed on top of things even when it got busy. Decor felt warm, not stuffy.

Found this place while wandering the old town. The setting is simple but refined, and they really focus on local ingredients. Had a pasta dish that was just perfect for a quiet evening.

Stopped by for a drink and ended up staying for dinner. Bar area is solid, cocktails made properly. Food&#39;s modern Swiss, which is different for this town. Had the venison, cooked right. Place was busy even on a Tuesday, so that says something. Not cheap, but you get what you pay for. I&#39;d come back if I&#39;m in the area again.

The tasting platter was a solid start&mdash;everything fresh, salmon sashimi really stood out. Mains were good too, though I wish I&rsquo;d saved more room for dessert.

Great spot for skiers - literally steps from the Gurschenbahn lift. Rooms were clean and simple, owners genuinely friendly. Didn&#39;t try the breakfast but the location alone makes it worth it for a ski trip.

Stopped by for dinner and Enrico made the whole thing feel effortless. Food was solid, fresh ingredients, nice wine list. Cozy spot but yeah, you&rsquo;ll need a reservation.

The staff were genuinely friendly and the whole place ran smoothly, which I appreciated. Food was a step above typical mountain fare&mdash;seasonal, regional, and thoughtfully prepared. Wines paired nicely too. Only thing was the seating felt a bit cramped, but it didn&#39;t ruin the meal. Solid choice if you&#39;re in the area.

The polenta concia was the standout &mdash; rich, comforting, exactly what I needed on a cold evening. Lovely space, though service was a bit slow when it got busy.

The shawarma here was properly seasoned&mdash;not dry, not greasy. Even the fries had a decent spice to them. I know Arabic food well, so I wasn&#39;t expecting much from a random spot, but this one held up fine. The woman with the braided hair was also really polite. Pretty good stop if you&#39;re in the area.

Find the best places for Dinner in Vals. Explore 209 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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