Tempura Fukamachi Review

I only know that the god of tempura is a mountain residence, and the god of sushi is a number of sentya bridge Shilang. In fact, there is a deep family above them, Saito, but unfortunately I can only send nine pictures, and I ate 20 tempura [smile] ​

This tempura is the most famous in Tokyo, mainly fresh ingredients, hot weather mastered relatively good, the shrimp head inside is also delicious, anyway, come up with a little soy sauce.

The dishes are really delicious and the environment is very good. This price can experience such authentic dishes, it is really great der

Really a must-see punch card, delicious and healthy shop, fast!

The store is very large, the vegetables and meat are a big one, and the food is very satisfying.

Shenzhen is a very exquisite Japanese restaurant in Tokyo. The environment here is very quiet and gives people a very comfortable feeling. Every Japanese cuisine made here is carefully cooked and designed by the chef, and the taste is very delicious, especially delicious, and it is definitely worth everyone to come and taste.

Deeply Although it may be not as famous in the Chinese circle as the god of tempura-Mr. Zao Bvni opened a mountain residence, after all, Gao Xiaosong's film also quarked his family before, so the Chinese people must be eager. In addition, the long-standing female apprentices also opened a high-end Tempura specialty store in Beijing, which is even more a mountain residence. But in terms of taste, I think Tabelog selected by Japanese netizens is more convincing. Shenzhen is the top-ranked Tempura store on this website and several Japanese professional public accounts have ranked Shenzhen before the mountain residence, which can be seen. Shenzhen is also a Michelin-star restaurant in Tokyo, so the reservation is indispensable. I am a friend who is studying in Japan more than a month in advance, so it is still relatively insurance. The lunch package is relatively cost-effective and the amount is more moderate, so I made an appointment to eat at 11:30 noon on the first day after arriving in Tokyo. Restaurants of this level must arrive on time, and the store has already been waiting for your arrival at the door. The restaurant is small but the details are very exquisite. A circle of bar seats is used for packages, and there are several scattered seats for customers who eat tempura. Many diners have begun to eat, the chefs are busy, all white dresses look comfortable. Tempura has already set up various seasonings before the table, the tableware is very simple but noble. I asked for an 8,000 yen package, and finally added taxes and service fees to a total of nearly 9,000 yen. The overall cost-effectiveness is very high! The trip to Tempura starts with fried shrimp heads, and the skills are extraordinary. The next fried sea is also very fresh and tender; The small onions in the vegetable part were unexpectedly delicious, without the irritating smell of onions; fried ginkgo was a must-have for high-end tempura cuisine, and it was also full of surprises. A fried white fish and the fried shellfish behind made me eat the highest tide of the day. The juice of the shellfish is extremely full, and the sweetness is comparable to the Chaoshi seafood I have eaten in Hokkaido! After the seafood, the vegetables were presented again. The fried lotus root was very powdery and very pickled. The asparagus was a signboard and was as delicious as ever. Fried mushrooms are not comparable to the desktop fried snacks. After a clear mouth of home-made pickled side dishes, it is the main game of fried star, with rice and small stew soup, delicious to a staple food! Star stew cooking technique is quite superb, crisp subcutaneous salmon meat delicate and tender, seasoning moderate. The last dessert is black sesame ice cream ball. I think I can score 95 points after eating. The remaining 5 points are left for the next time to taste a higher-level package~