ZI ZHOU LOU Review

[Environment] The dining table is reasonably arranged, clean, spacious and bright, the space is high enough, the dining chair is comfortable to sit in [Taste] We have few people and not many dishes, but they are all very satisfactory, and they are not too oily and salty. 👍 Salt palmwing: This is still recommended by the waiter, This dish tastes great, from the outside to the inside saltiness just right, the outer skin is slightly crispy and soft, the taste is very fragrant, and it is not worthy of the name of the signboard. 🐟 Fragrant fried hand fish cake: Shunde's most famous fish cake is of course indispensable, like its refreshing taste, add some onion to increase the fragrance of a lot of 🥬 lean meat water dipping vegetable green: absorb the lean broth of the miscellaneous vegetables sweetness greatly increased, soft and moderate, no because it is soaked to make the taste discount 🍲 Shunde dismantling fish porridge: The porridge is slippery, and the ingredients are golden needle mushrooms, peanuts, cucumber silk, mushroom silk, onion, river scallion, kelp, and fish. Each mouth is full of fish sweetness [Service] Good service, ordering, documenting, etc. are handled in time, worthy of being a famous restaurant

Zi Congee Building, there are two stores in Guangzhou, respectively, the main store in Panyu Square, and the branch in Nancun. Nancun Branch is the top restaurant on the must-eat list in 2019. It can be imagined that its strength, so in Panyu and even the whole Guangzhou are more famous. Zi Congee Building, as the name implies, is to porridge water hot pot as the signboard, the main Shunde cuisine, after all, is made of traditional Cantonese cuisine, so the style layout in the store is also traditional, more suitable for Chinese weddings.

Guangzhou is too delicious, many delicious braised flavors and roasted flavors, the roasted meat in the roast tastes very delicious, the skin is very crisp, fat and thin, and the steamed fish is very good, there is a taste of Chenpi, very delicious.

Come and try authentic Shunde cuisine, there is another flavor, this porridge building is the main store, it is really stylish, the facade is large, there are many private rooms, even working days are waiting, parking is free, and the location is sufficient. The gold fried dough sticks signboard must be ordered, crispy and soft, eat directly or put porridge in the water to cook and then eat, all have flavors. The ancient roast goose skin is crispy and smooth, very tasty. Shunde dismantled the fish stew super many ingredients, and the thick white fish stew added a variety of ingredients. This weather is just warm and sweet. Address: 2nd Floor, Qiaoxing Business Building, No. 33 Xingnan Avenue, Nancun Town, Panyu District, Guangzhou #Finding Shunde

In Panyu for many years, the old store is in Panyu Square. The new one in Nancun has captured a lot of Laoguang's hearts by a porridge water hot pot. Panyu people have eaten Shunde cuisine for 19 years, so they can choose HIN more may arrive in autumn, 6 o'clock to the store, The hot pot area is basically full of riceless cotton porridge. Of course, the water is not boiling. Before you go to the white beetle, then the abalone, oysters, these shellfish, and then shrimp, fish and meat. Every mouthful is full of delicious ~~~ The first place on the Guangzhou fried dough sticks list is that its fried dough sticks are very big and full. Crispy skin, soft taste with porridge HIN wonderful, very fragrant

Production praise, Shunde flavor, the price is a bit high, but the product is really good.