1. The lobby was constantly noisy due to a group check-in. The front desk staff seemed rushed, completing my check-in in just two minutes. I wasn't given a map or any information, leaving me completely confused. Shouldn't there be a separate counter for group check-ins to avoid disturbing other individual guests?
2. The resort's capacity seems insufficient. For the buffet breakfast, we had to choose a dining slot, one hour per slot, and changes were basically impossible, especially during peak hours. I've been to Disneyland, Chikan Old Town, all Chimelong resorts, Wujiangzhai International Tourist Resort, and others. This is the first time I've seen such operational management. This is the first time I've been told I *must* eat at a specific time. If you can't handle the capacity, then don't sell tickets, don't force me to eat at a particular hour. It's a buffet, not a set menu. Can't you pack meals for groups? Or for individual guests who don't want to go? You could count in advance and leave them at the hotel front desk. I don't even expect gourmet food, but don't dictate *when* I have to eat! What kind of state banquet has so many rules?
3. Can someone supervise the F&B in the park? The bibimbap on that 'Ghost Market' street felt like they were taking advantage of tourists. There was a sizzling beef dish where they first asked if I could change my order. I asked if they ran out, and they said no. If they had it, why ask me to change? Then it arrived, and it looked like someone else's leftovers – all shredded meat scraps, not a single whole piece. I called the vendor to inquire, and they made me feel like I was being unreasonable, explaining that the beef was steamed then stir-fried. I don't understand; thinly sliced beef, steamed *then* stir-fried? I don't get it, I just wanted to cancel the order. I didn't want to get angry, and then they made canceling feel like they were doing me a favor.
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