Top picks for Italy

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Reviews/Trip Moments

Reviews: Bologna: Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
Guest User2026-07-23
This activity was one of my favorites in Bologna. I will never buy taglietelle again. The instructor was super helpful with techniques and tips and made the class fun. The final meal was fantastic. The spritz and the additional wine served were superb as well.
Reviews: Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican
Guest User2026-07-25
This activity was the best of our entire stay in Rome. A fun "chef," a great group! Preparing the recipes was pure entertainment. It was so much fun to watch, prepare, and eat. Simply delicious, fun, and entertaining.
Reviews: Naples: Neapolitan Pizza and Tiramisù Making Class
Guest User2026-07-14
Had a very nice time and the Pizza was very good as was the Tiramisu. Manuela was great a Maestro Pizzaiola!
Reviews: Florence Cooking Class: Lasagna, Tiramisu & Market or Pasta Class
Guest User2026-01-28
I received this class as a Christmas gift and it was the best day ever! It was my good fortune to be the only person registered and so had my own personal chef, Frederick, to guide me though the day. I am an experienced cook so he let me be hands on for most all of the process. The market tour was very interesting to me and included the history of the market in Florence, food trends over time, the Florentine steak requirements and a food tasting. The Olive oils, truffles and moderna balsamic vinegar tastings were so different than the products we get in North America. What layers of flavour! We made meat sauce, bechamel, tiramisu and lasagne noodles from scratch. I tasted local cheeses and a red and white Chianti. Because 1 person can cook more quickly than 20, I got to try a couple of filled pastas as well. Everything was clearly explained and all my questions were answered. I felt like the class was tailored just to me. And the food was delicious. I have digital copies of the recipes and will definitely use them when I get home. I appreciated my chef, Frederick, and the opportunity to learn to use new ingredients.
Reviews: Authentic Pasta & Tiramisu Cooking Class in Milan
Guest User2026-02-24
Laura was a warm and wonderful instructor who was patient with all of us. She guided us step by step on how to make tagliatelle, ravioli, tiramisu and gelato. It was all delicious and best of all she shared all her special tips to be successful at home. The group atmosphere was fun. It was a fun evening that I will always remember!