After visiting the Aershan National Forest Park, I climbed the Bailang Peak, the top of Xing&#39;an, overlooked the mountains, and then hiked the Orenbukan Scenic Area. I climbed the top of the forest to watch the sunset. Finally, I entered the city of Aershan and drove to the sticky bean bag iron pot stew to enjoy local special dinners. The atmosphere of the restaurant is very hot, the business is hot, the clerk is enthusiastic, and the big pot is steaming. Two tables of people, one table chose the big goose pot, one table chose the steak pot, the big fast, the hot sky. Northeast specialties, I sincerely don&#39;t bully me.

粘豆包铁锅炖(温泉街店)

The net red who had to come to punch in! The door face is very prominent! The meat is very fresh! But it is not the usual flakes of our lamb, but small meat strips, it is still very strong to chew! 78 a catty, the price is still very reasonable! The two people have poor fighting ability and dare not do more. You can still choose to taste fresh.

Recommend a very pure drink shop in Ayi area! Free delivery in the city! Milk tea is made of pure milk [strong] The environment is distinctive, it is worth a try, mention me discount [smiling]

Good attitude but slow serving, average taste, completely dependent on tourism development of the city price is generally expensive. Hotels and hotels are more than residential.

Listening to the group friends said that this barbecue is delicious, we bought a group meal for two, there are three meats, a plate of vegetables, and a bowl of pearl soup, two people eat well. &quot;Black pepper beef&quot; &quot;fat cow&quot; meat is good, so meaty, &quot;pearl soup&quot; eats this for the first time, maybe local characteristics, it seems to be noodles, add some soy sauce will be delicious. 50 per capita, cost-effective

Arrived in Aershan City on the first night of the hotel owner recommended the hot pot restaurant, very close to the hotel. I ordered two plates of lamb and one plate of beef. I have to say that the beef and mutton in Inner Mongolia are really tender and the taste is very good, especially the Xiqi lamb recommended by the boss has the best taste and is very recommended. The vegetable platter is very large and rich in variety. Finally, I would like to thank the boss for a plate of lamb. I looked at the evaluation of others and it was very strange. Why do everyone eat barbecue? I don&#39;t understand why. Maybe it was a barbecue restaurant in the past few years.

游览过阿尔山国家森林公园后，登顶了兴安之巅白狼峰，远眺了群山，再徒步了奥伦布坎景区，登顶森林之眼观了日落，最后进入阿尔山市区，开到粘豆包铁锅炖，享用当地特色的晚餐。餐厅气氛非常火热，生意火爆，店员热情，大锅热气腾腾。两桌人，一桌选了大鹅锅，一桌选了牛排锅，大快朵颐，热火朝天。东北特色美食，诚不我欺。

【口味】铁锅炖：我们人多，所以每桌两个锅，可以遍尝小笨鸡、牛肉、鹅等各种锅，都好吃。但，不能贴玉米面饼子，好奇怪。❣️铁锅炖要40分钟，如果加花卷之类，还要再12分钟，所以，一定要提前订！！！奶卷：冰冰的，除了大冬天有点冻嘴，味道是真不错。[服务铃]服务:人太多太杂。每次来，前台这里都是一团乱，等位的、点菜的、加菜的、结账的&hellip;&hellip;吵得&hellip;&hellip;提前半个多小时预定，等我们走到店里，发现前面人还没撤。没办法，阿尔山一年也就这三个月热闹一下吧。炖锅是标准化操作，每个房间门口挂一个计时器，倒计时完毕，就会提醒大叔来起锅。

[Taste] Iron pot stew: We have a lot of people, so we can taste all kinds of pots such as small stupid chicken, beef, goose and other pots. They are delicious. However, it is strange to not stick to cornmeal cakes. ❣️ It takes 40 minutes to stew in the iron pot. If you add flower rolls and the like, it will take another 12 minutes, so you must order in advance! ! ! Milk roll: Ice, except for a little frozen mouth in winter, the taste is really good. [Service Bell] Service: There are too many people and too many. Every time I come, the front desk is a mess, waiting, ordering, adding dishes, checkout... noisy... Book more than half an hour in advance, wait for us to go to the store, and find that the person in front has not withdrawn. No way, Aershan will be lively for three months a year. The pot is a standardized operation, each room door hangs a timer, countdown completed, will remind the uncle to come to the pot.

粘豆包铁锅炖(温泉街店)

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