G.h. Mumm

Only the champagne area can be named champagne, which is not simply a marketing strategy. Champagne's knowledge is changing: different brands, different vineyard locations, different grape composition ratios, different years, etc. You can also taste the subtle relationship between the cup shape and the food at different temperatures. G.H.Mumm Champagne is one of the members of Martell Mumm Perrier-Jou t, one of the businesses of the world's second largest spirits and wine merchant Pernod Ricard. With the tradition inherited from 1827, Mumm became France’s top champagne dealer, ranking third in the world. Mumm Cordon Rouge Its iconic red oblique band symbolizes the brand's spirit of excellence, showing a distinctive style passed down from generation to generation by Mumm, and is the best proof of the careful cultivation of wine masters over the past generations. We have been led by representatives at Mumm Winery to explain the entire winemaking process of Champagne. From pressing grapes, first fermentation, aging and modulating original wine, the production of secondary fermentation bubbles, wine mud aging, turning bottles, spit mud, rehydration (DOSAGE), bottle sealing to wine cellar aging... Finally, the main point is of course to taste the winery's selection of champagne.

It is very interesting and cost-effective. It is highly recommended 👍👍

Champagne is synonymous with celebration, and the French love to open a bottle of champagne to let the slamming bubble, thereby lighting up the joy. Champagne gives some important moments in life a sense of ritual. Lance, France, the world famous champagne. "Only sparkling wine produced in the champagne region can be named champagne" is not simply a marketing strategy. The champagne knowledge is varied: different brands, different vineyard locations, different grape composition ratios, different years, etc. You can also match different wine glass shapes at different temperatures to taste the subtle relationship between it and food. The Mam Champagne G.H.Mumm Champagne visited is the winery in the Champagne region of Lance, France's top champagne winemaker, ranking third in the world. Its iconic red slope has a distinctive style and a brand recognition. At Mumm, representatives lead the way into the underground cellar, which keeps temperatures around 12 degrees all year round, to explain the whole winemaking process of Champagne. From crushing grapes, first fermentation, aging and modulating original wine, the production of second fermentation bubbles, wine mud aging, turning bottles, spit mud, rehydration, bottle sealing to aging... The most joyful and anticipated moment after visiting the cellar, of course, is the time to sample the champagne... #I am a traveler #Go Museum Exploration #This Bar is a bit cool #Youth Eating #My Travel Wish