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Best Restaurants in June in Untergruppenbach (Updated 2024)

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37. Osteria Bonomi

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US$51bookWestern-styleSpectacular Views

38. Restaurant Felderbock

4.8/5
8 Reviews
bookSeafood
TheForkUserA tasty and affordable culinary experience

39. Attempto

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40. Lange am Markt

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US$25bookWestern-style

41. Schifferclub Gaststätte

4/5
2 Reviews
bookWestern-style
TheForkUserFirst we liked this little restaurant very much, the food was okay, but I booked the table for 3 guests with a discount of 50 € or 2000 Yums which I saved over a whole year on The Fork. In the end the restaurant only accepted a discount of 20 €. I had no chance to discuss the subject because the landlord told me he called The Fork before our visit and he was informed to give only 20 € discount on my bill. I didn’t want to have an argument with the landlord about a wrong refund before my guests which I couldn’t prove in that moment and left, but I wanted to check the situation immediately afterwards. After writing to The Fork the same evening I was told that I was exactly right with a 50 € discount and the behavior of the restaurant is “extremely disappointing”. Saying to have called TheFork before our visit to get the right information about the correct refund and keeping 30 € of my savings in his pockets sounds to me like a betrayal.

42. Restaurant Adler - der feine Grieche

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bookWestern-style

43. Lamm Rosswag

5/5
12 Reviews
bookWestern-style
TheForkUserWe had an exceptional experience at this lovely restaurant in a very small village just outside of Stuttgart. Our hostess, the front room manager, and server for our table happened to be the wife of the chef and co-owner - Frau Ruggaber - of this amazing establishment. Each course was prepared exquisitely but not overdone, small portions beautifully arranged and uncompromisingly flavored - the array of spices, fresh vegetables, fresh fish ( three types!), and complimented with outstanding regional wine. The meal was perfectly paced, we were there for 4 hours, and left satisfied not over stuffed. The amuse bouche was three small servings of delightfully different tastes followed by our six course menu. Dessert was also 3 courses, small sweet bites each with fruit home made baked and ice cream. Highlights of dinner were the venison, fish, and seasonal vegetables. With the dessert course, servings totaled out at 12 plates! Our server was extremely patient and explained what each dish contained as well as where ingredients came from, for example the venison was from Southern Germany and all vegetables from nearby Farms. Although the restaurant has also been recognized and awarded for its outstanding Regional wine selection, We opted for a bottle of wine for the entire meal rather than different glass to accompany each course although that is an option and should be considered by oenophiles. (We just didn't want to overdo it on the wine and the choice we made was perfectly paired with all dishes thanks to guidance from F. Ruggaber.) Take the time to journey outside of Stuttgart 40 minutes for a delightful and exceedingly good evening!

44. Kraftpaule

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45. Hendl & Gretel Stuttgart

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