Restaurant recommended by local guide. It is not too different from the copper hot pot in the north, but also lamb slices, eaten with hemp sauce. The feature is in a small house, and the various vegetables grown in the yard are even green.

古城人家传统涮

To play in Duolun, stay at the Longqiwan Hotel next to it, and find this treasure restaurant not far away! The door didn&#39;t feel special. There was a cave in the door. The decoration and decoration were very exquisite. I found a lot of chic details! There is also a place to drink tea in the private room, and the tea set is also fully equipped. Serve! The big skewers of lamb skewers taste good, not to mention, roasted outside and tender inside, level! The quality of the stew is very good, fresh and delicious, and there is an appetite when looking at the color and plate! The beef is delicious, and the lamb is especially recommended for hand-cut lamb! I don&#39;t like lamb too much. I can&#39;t eat the slightest stew. The meat is still very tender. I can eat half a portion with hemp sauce. [Smiling] [Smiling] [Smiling] Speaking of small ingredients, this one is also very fine! In addition to the secret marinade that the store has already matched well, it also provides a large plate of various small ingredients that you can add according to the taste. The service is very intimate and thoughtful! Because I don&#39;t eat onion and garlic, I didn&#39;t try the secret ingredients that the store matched, but my friends said it was delicious! Finally, you must recommend the store&#39;s homemade seabuckthorn juice and yogurt! Seabuckthorn juice is stronger than the bottles sold outside, the taste is more mellow, sour and sweet, very suitable for friends who do not drink with stew, clear and digestive! Yogurt is also mellow and rich, there are bursts inside, it is a pleasant surprise to eat! This store feels the best except for decoration and dishes, the most satisfying is the service! Several different service brothers and aunts are very intimate. Good attitude, good service, fast feedback, I can see that the boss training is very well managed [strong]

When you come to Duolun, you must try Xilin Gol&#39;s first brand Chunhui traditional oyster. (Recommended by a friend after coming) I was not disappointed. The charcoal copper pot stewed meat is fragrant. The focus is on his special hand-cut lamb. This meat is authentic and authentic. Solitary lamb is chewy, the meat is tight and enjoyable. Unlike fat sheep, the taste is soft, people who can eat meat can eat it at once. Many lambs on the market have lamb tail oil. The menu of spring meat has been written. No tail lamb, no tail big lamb, fat and thin. The fat and thin will not be separated from the pot. It must not be wrapped in sheep tail oil. It is a 33-year old local brand, like it! recommend!

The people of Doron are very simple, ask them which restaurant to eat lamb to eat, they are all for you, to the Gezil restaurant, I did not understand at first, thought it was the meaning of hunger the next day, indicating that it was delicious, did not expect this explanation, is Mongolian.

In the more authentic Mongolian meal in Toron, when I first came, I was afraid that I would not be used to Mongolian food and I never had it. I left the last morning of the round to try it. I didn&#39;t expect it to be very good. Milk tea is very distinctive, the bone meat is a bit hard, it is estimated that this is the characteristics of the Mongolian people, blood sausage, mixed side dishes are very special, all kinds of staple foods look very rich. Come to eat again at noon.

Absolutely delicious, the boss service is in place, delicious and not expensive, clean and hygienic. It is time to say that the accommodation environment and food are too different. The overall accommodation environment is not good.

Four sophomores ordered six dishes, too shocking, a sauerkraut fish only 36 yuan, and is a large portion, taste sloppy, although grass fish fillets, that is a large piece, that bowl is our Wuxi roasted big fish head soup bowl, and is full, too powerful. Also ordered small fried yellow beef, small fried milk goat, fine powder grassland belly, clear stir-fried cabbage heart and tomato stew. The beef and mutton are full, only 28 meters long. The fine powder grassland belly at the beginning thought it was pork belly, and the beef shutters were brought up. Earned. The soup is also very good, the amount is delicious. After a meal, the checkout was 190, and the companions were shocked. They all said that they had eaten, it was too delicious, and the price was great.

本地向导推荐的餐厅。和北方的铜火锅差不太多，也是羊肉片，蘸着麻酱吃。特色就在于是一个小民居，院子里种的各种青菜，就算是绿色吧。

真是很传统的一个店，农家院，本地羊肉鲜嫩没有膻味，菜是自己院里种的，还有果树供采摘，我们摘了很多不好意思，说给点钱，老板说不用，位置不好找，可是找到不会失望，价格也很便宜

It&rsquo;s really a traditional shop. The farmyard, the local lamb is fresh and tender, there is no stew. The dishes are grown in the yard, and there are fruit trees for picking. We picked a lot of embarrassment and said to give some money. The boss said no. The location is not easy to find, but you will not be disappointed when you find it. The price is also very cheap.

味道不错 环境也很好服务态度相当热情  值得去品尝

Good taste, good environment, very warm service, worth tasting

很地道的传统火锅，肉片是手工切的，肉是纯正的东乌旗草地羊，涮菜是自己家小院种的，纯天然，在这找回家的味道，房间保持了80年代的复古风格

Very authentic traditional hot pot, the meat slices are hand-cut, the meat is pure Dongwuqi grass sheep, the leeks are grown in their own small courtyard, pure natural, looking for the taste of home here, the room maintains the retro style of the 80s

到了草原，必须吃顿涮肉啊，这是一家开在多伦老城区一处老院子里的涮肉馆，很像老北京胡同里的馆子，院里种着菜，果树，栽着花，还养着狗，一幅农家小院的蓬勃景象，本地人来吃的特别多，特色是肉是手工切得，铜锅传统涮，自制小料，据说韭菜花都是自家采自家磨的，每次回味都会流口水，特别阴天下雨，不能想&hellip;&hellip;

When you arrive at the grassland, you must eat stew. This is a stew restaurant in an old yard in the old town of Duolun. It is very similar to the restaurant in the old Beijing Hutong. The yard is planted with vegetables, fruit trees, flowers, and dogs. A vibrant scene of the farmhouse courtyard, the locals come to eat a lot. The characteristic is that the meat is hand-cut, the traditional copper pot is made of homemade small ingredients, it is said that the celery flowers are picked by themselves and grinded by themselves. Every time the aftertaste will droole, especially cloudy and rainy, I can&#39;t think about it...

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