清源农庄

This Baihui Villa place, the area is not small, the operation of various Lai Department, but also do a model, many wedding banquet waste, also like to choose this place as the host.

Go to Guide to see the Yellow River Qing Park, come to Xining for several days to patrol the netizens&#39; guides, but go to a few known local food barbecue earth hot pot to eat, that&#39;s the case, before returning to Beijing, I told my friends that Qinghai Mountain is good and delicious. After asking the tour guide where to eat in this county, he was not recommended by the Hui people. I opened the netizen guide and saw this store temporarily. It was really right. A dish from his family changed my memory of eating in Qinghai before I returned to Beijing. It was the roast beef, which was really delicious. 7 of us ordered a pound and a half, but I think this is not less than two pounds, the taste is absolutely forced to drop the bar, this dish is a big meal in which city, cold tofu dry is also very tasteful. As for the local lamb, it is very insensitive to eat several in Qinghai for a few days. The only good impression of this trip to Qinghai is left here. Maybe people will come to this small county for a lifetime. Maybe they don&rsquo;t remember the destination of the trip. But the beef in this house has me remembering my life in my mind.

Traveling with a group, going to Qinghai Lake, on the way to Ta &#39;er Temple, and having lunch here.Needless to say, taste, hygiene is also very reluctant.

This restaurant was unexpectedly came here, just lived in a hotel near it, at night saw that the neighborhood was very dark, as if there was nothing to eat, so I asked the hotel owner, the boss introduced us to come here. The door is a very ordinary place, although it looks like a large scale, there is a tropical rain forest inside, there are plants everywhere, the so-called halls, there are no doors, no walls, relying on plants to separate, of course, There will be mosquitoes in places with many plants, and there is no air conditioning or fan, which is a bit hot. The price is not expensive, the things we eat these days are particularly expensive, and it is unexpected here. The product is very good. We came here on a trip. We have not eaten light things for many days. My friend taught the chef to steam fish. I only said the process once. The chef can operate it well. The steamed fish is like the chef of the Guangdong restaurant. The fish is just ripe. Very fresh meat is very tender. I finally ate the brewed skin. The brewed skin is a special dish in Qinghai. It is like the cold skin in Xi&#39;an. It is also cold to eat. I like to eat this kind of skin. I will order similar dishes wherever I go. But, as a girl in Guangzhou, I can&#39;t eat too spicy things, because the cold dishes came up a long time ago, at first forgot to say that there is no spicy, the brewing skin is spicy to eat only one or two. Green grass fried beef willow, this is also an authentic dish, because the green grass, green grass is a grain crop in the northwest region, eat more chewy head, digestion also takes a little time, beef willow used yak beef, but cut a little small, to slowly taste the existence of beef. The dishes are beautiful, and I didn&#39;t expect to notice the dishes in these remote places.

The noodles are very strong, the taste is great, the authentic Shaanxi flavor, the braised meat tastes good.

清源农庄

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