Finally arrived in Munich! With the light rain, we also returned to the winter of less than 10 °C from the spring of 20 °C, just want to find a place to warm and warm! Go to the famous Royal Beer House and go to the crowd! I feel that I can't eat the food for three hours, when the attraction strolls around for a photo. Seeing this century-old restaurant Zum Durnbrau on the map has become a new target for my food. The distance is very close, and it is also open in the afternoon. We arrived before 5 o'clock. There are not many people, but many tables have reservations for 7-8 o'clock in the evening. Ask the waiter to eat now, and immediately enter the seat, there are three menus in German, English, Russian, do not understand it does not matter, directly take pictures to order, also support VISA credit card payment! Bavarian beef soup is a surprise, with bread and crispy strips. The pig hand meal is basically a must for every table. The skin is crispy. The potato balls are similar to the cheese and potato balls of Lithuania. They should also be made of cheese mixed with mashed potatoes. The taste is slimy, like a rice cake. The vinegar salad is delicious and there are salmon inside. The apple pie is very fresh, not sweet, with fresh fruit inside, so I forgot to take a photo! The restaurant environment is quite atmospheric, with quaint black wooden furniture. Beer should be good to drink! After eating, remember to go out and look up, there are surprises! There are beautiful murals on the wall!