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Best Restaurants in June in Pengshan District (Updated 2024)

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19. Gui Chang Hot pot (Mo Fang Branch)

4/5
24 Reviews
MYR127Hot Pot
曹 操What is the concept of hot pot with nearly 400 per capita? Whether it is ingredients or service, the absolute dream of throwing Haidilao several streets is the same as the name, just a word "expensive", but definitely worth the money

20. ZI YUE RESTAURANT

4.7/5
9 Reviews
MYR432Szechuan Cuisine
300***93Feeling, haha, good, we are lunch buffet, according to people's heads. Good service, good environment, fresh dishes, especially crispy pigeons, very amazing, and very like strange fish, the taste is really good, children like eggs, smooth and tender, in short, next time I go to Chengdu, I will punch in.

21. LEAF KITCHEN

4.6/5
17 Reviews
MYR207Szechuan Cuisine
张飞321I don’t know how many times I have eaten it. It was boiled beef. For me in the north, a few mouthfuls were sweating and the moisture was discharged. There was also his golden egg. This beef dish, rabbit meat and Gongbao shrimp were very authentic, especially shrimp cashew nuts. Pepper with a small piece of Chaotian pepper and pot bar, this unique ritual is super strong, seconds.

22. 不二山房

4.6/5
11 Reviews
MYR95Fusion CuisineSpectacular Views
M30***67I have been looking for a wedding banquet venue. I saw the environment of this store on the Internet and I was attracted to the scene. I made an appointment with their sales manager. The environment is very beautiful. I used the meal by the way near noon. The manager said that their private dishes are very delicious. After the meal, the feeling is not up to expectations. The dishes are very good. It’s delicious. After understanding all the discussions with the family, I decided to set their home. I look forward to the effect of the wedding banquet on the day.

23. 乔一乔怪味餐厅(东升店)

#8 of Local Restaurants in Chengdu
4.6/5
199 Reviews
MYR55Szechuan CuisineOpen Late
SFC申花魂Joe has always been my double stream is very famous, it is okay, moved to Jinhe Road has been four or five years, the popularity is still so strong, every time I come to Chengdu, I will come here to eat Joe.

24. Little Walnut Barbecue Restaurant (Jianfa Luzhouli Branch)

4/5
8 Reviews
MYR90Barbeque
～皮卡丘～[Naughty] Recommended dishes swan eggs: fresh quality swan eggs, it looks like it will come out! The shell meat cut into pieces in advance, the quality is very good, and then with garlic, too good! Little scalper brain: How can you eat barbecue without beef, super high-quality ingredients, a mouthful of meat is full, so cool! Sheep: A little amazing dish, cut into pieces of lamb, taste good, worth a try!

25. 南亭茶事私人定制茶宴

4.6/5
13 Reviews
MYR325Szechuan Cuisine
CAT 卡特先生The restaurant logo is relatively hidden. I learned through inquiries that there are several Nantang restaurants in this building. It should be called Nantang Building. The entrance hall is Chinese-style, emptying the eight-lane window, meaning to borrow the lush steam in the view hall! The glass ceiling of the hall is borrowed. The exposure of natural light enters, and the superposition of light and shadow levels creates changes. The tabletop blends Chinese and Western, and the countertop is flowing, creating a "qushui flow@, the banquet of literati and elegant collection". Several private rooms are all named by Yawen! There is also an atmosphere of running water in the depths of the private room! It is indeed Ya home! After watching these moments, I have less words, and I am suppressed by the elegant firepower here. It's simply too elegant. The framework of the traditional Chinese banquet, the hearts, fresh fruits, dried fruits, and honeys in the banquet are reflected in each other before and after the meal. Expressed preferred as the number of guests! The tea brine table is the real beginning! The fresh fragrance of the brine is followed by a trace of the sweetness of tea. "Tea oil pot bar hot jelly powder" ⚠ Note that there is no pot in the bowl! The pot bar here refers to the old jelly that is burning (this is a knowledge point). The sweet potato is made of old jelly powder and rubbery with red oil made from Erjingtiao and Mengding Tea Terrier. Poured with cardamom sauce, pepper, peanuts, Yibin sprouts, and celery. Add a crispy euphoria to the charred flavor and fried yellow croaker scales. "Double-flavored foie gras". The flavor of Sichuan and matcha is used to show the fat charm of foie gras. "Jasmine strange fish". The classic strange flavor of old Sichuan cuisine is fixed, sweet with hemp, spicy in the hemp, crispy and tender fish fillets sprinkled with fried jasmine buds. The taste level is extremely rich. "Emerald green chicken bean flower". A kung fu dish made with molecular cuisine. Green beans made with vegetable juice, accompanied by chicken bean curd at the same time, this is really slippery, harmonious beauty! "Honey-fragrant black tea veal." Master Tang, a teaspoon of black tea honey is sprinkled on the calf as the temperature rises, making the whole room full of rich meat. "Spanish ham roast palm core". The palm core vegetables are very luxurious ingredients, I have eaten no more than 10 times. Chinese food is extremely rare. The palm core baked with tea is held with Spanish ham, which keeps it sweet and has a touch of oil. "Green peppers are original boneless salmon". This dish is improved on the basis of Nantang classic green pepper hair. Fresh pig blood is pumped out of the blood and then cured with egg whites. Make the more Q-pop blood and the tenderness of the salmon fillets complement the perfect performance. The above is a few of my memories, and there are many excellent creative products that are also amazing, such as the surf method of "bamboo tube white peony sweet bean nine years lily", "crab meat avocado", "green fresh bamboo shoots", "beautiful peach gum Sydney", "sweet marinade", there is no shortage of bold mixing and creativity. This is all due to the deep understanding of Chinese food seasoning, the rich understanding of ingredients, and the mastery of cooking skills. Taking dishes with mobile phones can indeed attract the attention of the restaurant. This is not the end of the whole meal, but also a surprise to return to the scene! The restaurant is about to launch the seasonal "persimmon dessert"! How can you say such a meal not leave you a deep memory? Nanting tea, drinking tea and talking. Meals and tea art, it is worth a try.

26. 转转会·湖畔庭院川菜(会展店)

4.5/5
46 Reviews
MYR78Szechuan CuisineTV/Movie Filming Locations
蓝莓奶油冻The sand is fat and not greasy, the cured ribs are better selected, a little bit of smokey, the garlic seedlings are really very good at the pot, it is their signature dish, the powder steamed fat intestines feel a little hard. The kimchi made of children's vegetables is very refreshing after using red oil, and the quality of the old pumpkin is very good.

27. Paradise Island Café @ Intercontinental Chengdu Global Center

4.6/5
33 Reviews
MYR126BuffetsSpectacular Views
愤逗的我们Chengdu even eat and play treasure cafeteria Saturday with bear children "discharge" a good place to say that I promised to bring my children to have not arranged, just come out to play another treasure mother recommended this. The environment is pleasant, the whole restaurant is surrounded by coconut groves, and there is a blue swimming pool in the middle. The children are very excited to play in the water. There are circus-dressed staff who take the children to play interactive games, and parents are relieved to drink red wine and other steaks. In a word, children have some play, adults have some food, two big with a small 898 to get it, perfect.

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