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Best Restaurants in April in Xitang (Updated 2024)

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1. Suzhou Tonilo Lambokini Shuyuan Hotel Sumianfang

4.9/5
154 Reviews
US$23SnacksFamous RestaurantsSpectacular Views
福运到It’s already lunch time at the hotel, so I have a noodles in the Su Noodle Shop in the hotel, because everyone is talking about Suzhou to eat noodles. The three of us really don’t know which one to order. Suddenly I saw a set of 558 three-person packages, there are fish, shrimps, and crabs. The shape is also beautiful quickly, it must be very good, take a bite, really really good, no white point, [flavor] good [environment] Suzhou garden style [service] enthusiasm ❤️

2. Suyan @ W Suzhou

#1 of Restaurants for Views & Experiences in Suzhou
4.7/5
177 Reviews
US$80Jiangzhe CuisineSpectacular Views
陈QQ.Very suitable for coming with friends on weekends and having a happy weekend! I also recommend everyone to come. The overall environment of the store is very good, the lighting is also good, 📷 is quite suitable for taking pictures.

3. 得月楼(观前店)

#1 of Local Restaurants in Suzhou
4.2/5
1,797 Reviews
US$21Jiangzhe CuisineFamous RestaurantsTV/Movie Filming Locations
黄海大智若愚Deyue Building is located in the bustling center of Suzhou, the whole building is white wall and tile, moths and corners. The three-character plaque "Deyue Building" is the book of Song Richang, the former chairman of the Shanghai Calligraphy Association. The house is shaped by a flying dragon on both sides, plus the back lace mouth of the cloud pattern, which is exquisite and free, and beautiful.

4. Hua Chi 88 @ Hyatt Regency Suzhou

#1 of Fine Dining in Suzhou
4.7/5
94 Reviews
US$64Jiangzhe Cuisine
陈QQ.This is one of my favorite platforms, because there are many novel shops that can be mined here, great! The environment is very good, the taste is great, I am about to choke me, it is a good place to have dinner.

5. Xin JuFeng

#5 of Local Restaurants in Suzhou
4.4/5
137 Reviews
US$25Jiangzhe CuisineFamous Restaurants
寂寞的西瓜In Gusu City, with a long history of humanities, there are countless old brands, and the eunuchs of famous restaurants are piled up, and they are even more crouching tigers and Tibetan dragons. If you don’t have time to go shopping and eat too much delicious food, you can only work hard to cook. Come a few more times. This stop: "Xinjufeng Restaurant". 🏠 Restaurant Environment: As a century-old restaurant, the dining environment here obviously has a sense of old and old, and it has nothing to do with exquisiteness. However, for the sake of food, these are ignored 8⃣️🥢 taste recommendation: [Zaotang carp] The value is uncommon, the price of 388, and there is really a little expensive. However, it is really worth it. It is said that the pond carp that cannot be artificially bred is the zui season in spring. When taking the material, a whole selection of only the tenderest two strands of fish on the back of the pond salmon, the ingredients are already expensive. And the taste is more advanced, only the lightest seasoning, against the raw material itself sweet. The perfect fire, ensures that the fish is soft and tender to the extreme when the table is served, and eats directly with a spoonful. It is too satisfying to eat another spring flavor, fresh and watery. The simple cooking method does not have any plates or decorations. Such a green leafy dish, directly by Wuli food friends to grab empty. [Ring oil silk] When the table is poured, the oil is freshly washed, and the live color is fragrant. It is the most authentic traditional sound oil practice. Unfortunately, the big magic capital has not been able to find the signature level of Taihu Lake boat dishes. In a large pot, the duck meat is tender and delicious, and the soup is rich and delicious. Remember to add a noodles at the end to not waste such a mellow soup [laughing] [Chrysanthemum radish] The picture is obviously chrysanthemum high value, why is it a bunch of scallion oil radish silk on the table. . . Tucao is Tucao, sweet Mimi's radish silk, it is not difficult to eat, crisp and tender and there is no raw smell of radish, praise. Every time I come to visit Suzhou City, I will always find a new good taste. Sure enough, the treasure food place ‼️

6. Scholars Hotel Suzhou Pingjiangfu·Mu Xiang Chinese Restaurant

#6 of Restaurants for Views & Experiences in Suzhou
4.6/5
250 Reviews
US$17Jiangzhe CuisineSpectacular Views
帕蒂欧蓝The taste of the dishes is great, the little sister has a good service attitude, thoughtful and enthusiastic, the environment is good, there is a Pingtan performance, the squirrel fish fried is soft and delicious, the color and fragrance are complete, the snacks are exquisite, the spicy chicken is fresh and spicy, in short, each dish is delicious 😄

7. JIANGNAN DELICACY

#2 of Local Restaurants in Suzhou
4.6/5
33 Reviews
US$36Jiangzhe CuisineSpectacular ViewsRestaurants in European-style Buildings
欢乐随喜The environment of the ancient charm of the Soviet style is quiet and elegant, wooden windows, lamp scenes, and various traditional Chinese elements are used. Eating here is a physical and mental enjoyment of Gusu! Adopt traditional production technology, focus on digging the connotation of the Soviet-style dishes, only to serve the most authentic Suzhou cuisine.

8. Ban Yuan Private-home Cuisine

#9 of Local Restaurants in Suzhou
4.7/5
314 Reviews
US$35Jiangzhe Cuisine
M49***97It is worth recommending, mainly praise the staff, the people are super good, the attitude is really very good, there is no impatience! The restaurant environment is very quiet, the dishes are as exquisite as ever, the weight is also very good, praise! Old customers, come every week, it is worth it, already crazy Amway to friends around!

9. Lotous Pavilion

#10 of Restaurants for Views & Experiences in Suzhou
4.7/5
56 Reviews
US$29Jiangzhe CuisineSpectacular Views
泡泡龙他爸I came to this restaurant many years ago when I stayed at Nanyuan Hotel. It seemed that the name was just the lotus hall and the like. I had a good impression. This time I came to Suzhou for one night and stayed at the Nanyuan Hotel. I settled down in the garden and went to the restaurant for a little turn. I saw that the name of the restaurant was changed more artistic. At five o'clock in the evening, I was told that all reservations were out of place. A supervisor-like gentleman was also muttering that it seemed that some priority seats should be reserved for in-house guests. Fortunately, the little girl checked that there were guests who booked at 6:30 pm. We had enough time to eat first, and it was almost the best location in the restaurant. Looking at the menu, there are many changes, even Mao Xuewang and the like, but unfortunately there are fewer varieties of traditional Subang dishes. A little bit, the dishes are very good, the appetizer hawthorn cake is pleasing to the eye, the entrance is instant, the leek spring rolls are also just right, a glass pigeon is crispy. And the hard dishes chose the sauce to burn the snowflake beef ribs, not only the weight is full, the taste is even more wonderful, the red noodle soup is generally not colorful. Unfortunately, such a restaurant, the service level is a bit unable to keep up, charge 15% service fee, even once the pelvis did not take the initiative to change, until the pigeon bones are full, we asked for a basin, the result is still passing the male waiter grabbed it, a few female waiters are staying on the side. just. In addition, the invoice is said to be electronic, but I haven't received it for three days when I returned to Shanghai. I called at noon to ask, and the person who answered the phone said that he was a temporary worker. I didn't know. I asked me to call again at night, and I didn't take the initiative to record my request and contact information. I waited for three minutes at the switchboard at night to get on the phone. Next, add WeChat, provide detailed billing information, and still did not receive it after another day, and then call to ask, the return is actually a paper invoice placed at the front desk of the hotel, ask me if I have time to get it. Under normal circumstances, even if I live in Suzhou, the restaurant should send me the invoice. The ordinary restaurants are like this. The high-end restaurants in the five-star hotel should take the initiative to do it. It's been a week now, and I'll see if I can receive the invoice sent in the office on the first day of work tomorrow. Alas, the service level at the restaurant has dropped significantly

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