On the west street of Pingyao Ancient City, founded in Qingdao light for three years, after so many years of vicissitudes, it is still intact, the Rishengchang ticket number performance is brilliant, is the first in the country's finance, is China's very characteristic ticket number museum. What makes us sigh is that the large environment generated by the ticket number, the frequent external disasters, the continuous internal chaos, and the day Shengchang has been in the wind and rain for a hundred years, and has formed a set of management systems that make Western excellent management scientists sigh.
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On the west street of Pingyao Ancient City, founded in Qingdao light for three years, after so many years of vicissitudes, it is still intact, the Rishengchang ticket number performance is brilliant, is the first in the country's finance, is China's very characteristic ticket number museum. What makes us sigh is that the large environment generated by the ticket number, the frequent external disasters, the continuous internal chaos, and the day Shengchang has been in the wind and rain for a hundred years, and has formed a set of management systems that make Western excellent management scientists sigh.
At the door, this should be a relatively low-key rich family~ The courtyard is not big, and the simple entrance to the courtyard is more simple and deserted among the many attractions in the ancient city. Because I first experienced the glory and prosperity of the day Shengchang, I was interested in the founder of this day Shengchang, and I went to the former residence to look up, but I felt that after I went there, I felt that there was no rich content in my imagination. It was noon, and a boutique fast food was found and punched in this neighborhood. I have to say that it is also a clear stream in the ancient city dining~ The quaint environment, bluestone Yiyi, wooden windows, antique, quiet and elegant, poetic. The main nine items include all the local specialties. The clerk is very enthusiastic to introduce me to the history and process of the production of each dish. Really every dish is very careful, the tofu is very good, the tender and tender has a faint egg taste, Pingyao beef is well-deserved, the meatballs are refreshing and the soup is delicious. The fried bowls are also delicious. The first time I ate the dessert made with millet, it was novel and delicious! ! One person wiped out the light~ Recommended: five stars are full of wine and food, set off to see the county master Shengtang~