Hayle Map, Address, Transportation & Nearest Stations and Airport

Five-star recommendation, super location, invincible sea view, breakfast included, mainly the scenery is very good, just next to the train station, there is a small road into the restaurant, the bar and the bar are sea views, there is a large terrace outside, sitting can drink Afternoon tea, sit at the bar and drink at night, watching the seascape outside. The room I booked was small, but it was not bad. It also provided slippers and bathrobes, bath towels, etc. It was very convenient to go down to the beach for a few minutes. It was the most recommended hotel next to the beach, and it was relatively new.

Me and my partner Jenna got married here then stayed the night and it was a fantastic day/experience. We had around 60 guests with more coming in the evening and everything went perfectly no thanks to Harriet and the main man Stefan ! Im not sure if these guys work every wedding but you need to ask for them as they were brilliant. Always had a drink in our hands, guiding us from here to there making sure we were on time, and anything we needed we just had to ask and 30 seconds later it was done. They really helped make our day special. The hotel itself was also great, really well looked after grounds against a stunning backdrop of St Ives, and very tidy inside. We have absolutely no complaints at all with the hotel or staff, if we were to get married again, we would pick Tregenna in a heartbeat. Also a special thank you to the security man on the gate, great guy and he drove my disabled mum around in a golf buggy all day and made her feel like the queen.

Ground floor room with shower, compact one small wardrobe, no kng size bed which nowadays are pretty well standard, my bedside table collapse, cheap self assembly. The Hotel as steps at entrance and steps inside to bar and dining room. Rather small lift to other floors. Breakfast self service for hot & cold food, down steps to dining room, meals average neither good or bad. We think they are packing too many Coach Tours at one time, causing meal times to be variable and not consistent.