What a massive disappointment. If you read the website, they paint a picture of a gastronomic adventure, fusing Majorcan with Mexican food. The nearest it gets to Mexican is guacamole, which is not as nice as we are buying in the Mercadona supermarket, and some beef wrapped in a tortilla again available everywhere in Spain, so let’s start at the beginning hotel is beautifully done and typical of a boutique hotel on the island. Nothing particularly special, but there again, nothing that you could really fault. Also, to be fair, the service is impeccable and we were looked after by two or three young men and women who seemed very on the ball and was smartly presented. I should say they spoke English very well also. As for the food I would not even give it one star, having read the claims made on the website. I am your typical home chef and everything that came out was not even as good as we eat every night at home. I won’t bore you with the details but needless to say my wife ordered softshell crab and it effectively came out in a subway roll filled with tinned brown crab meat coleslaw inedible at best so we didn’t eat it. The menu is so uninspiring that I thought I would play safe and just have a Caesar salad. It appeared with little gem lettuce scattered with tomatoes and some sliced cheese that I could not name. The Caesar dressing was in a bowl on the side and definitely came from a supermarket jar. I would like to say the main criticism was having tomatoes on the salad but it was actually the chicken which was preformed chicken nuggets. I have never been served a Caesar salad this way I needed to say I did not eat it. In short, the menu is un inspiring, nothing new to normal fare on the island, and certainly really no Mexican influence and not with standing the fact that it was an hour and a half drive from our base on the south west of the island. I would’ve been disappointed if I had driven five minutes to get there. However, having reviewed the website, I actually charted a helicopter and threw myself across the island to the restaurant. Before you even consider visiting, I would suggest you look at the pictures of the food on the website and look at the pictures that I am posting 1000 words, do not portray the difference which is chalk and cheese on the level. I have never experienced. I have never said this before on Tripadvisor, unless your car has broken down round the corner and you were starving hungry I would Recommend this establishment