Overall, I am very satisfied. Not only me but also the elderly in my family are full of praise for the hotel room, hotel environment and hotel service.
1🌺🌺🌺Environment: The 400-acre wetland park environment allows people who take the shuttle bus to enter the hotel for the first time to open their eyes with not only green lawns, clear water lakes, and birds in the sky👀, but also the fragrance of grass, flowers and lake water invade the sense of smell at the same time, from head to toe, from inside to outside, from body to spirit, there is an indescribable sense of comfort.
2🌻🌻🌻Room: 70 square meters of room, comfortable tatami, neat bedding, spacious bathtub, smart curtain control, external sofa facing the lake🛋, welcome fruit, everything is so orderly and pleasant.
3😋😋😋In terms of food and beverage, breakfast is from 7:00-10:00, covering Chinese and Western food with rich varieties: Chinese food ranges from wontons, small noodles, small buns, small rice dumplings, tofu brain, duck blood vermicelli soup, etc. in the north, to porridge, egg roll sausage, siu mai, etc. in the south; Western food not only has a variety of exquisite snacks, small cakes, small bread, small puddings, but also a variety of bacon, salad, bread slices and other homemade sandwich materials; the important thing is that the breakfast for 2 days can actually do at least one-third of the different varieties. I can only say that I can't eat it in two days😂😂😂. And I just ate and didn't take pictures.
3👍👍👍👍👍👍👍👍👍In terms of service, how can I say it, I am very satisfied. From the moment we entered the hotel, whether it was the shuttle bus, lobby manager, room attendant, or even any waiter we met in the corridor, they all greeted us politely with a smile. If we couldn't tell the way at a fork in the road, if there was a waiter next to us, they would come forward to help us without waiting for us to ask. I especially want to give a thumbs up to three beauties and handsome guys. The first one was the waiter Wang Qiuhua, who served room number (2627) on April 29-30. She not only cleaned the room carefully, but also found a new bottle of safflower oil for my mother. The second one was the handsome breakfast waiter Liu Hongyang, who brought us a basket of apples for my elderly with mobility problems. The third one was Manager Chen Zhenpeng, who not only guided us into the room, but also introduced the various smart facilities in the room in a considerate manner, and also helped us book a seat in the middle of the Tokyo Dream Hualu performance.
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