Ginshotei Awashima

It was great to be able to get a 2 o'clock pick-up from Jomo Kogen Station before entering Oze. In Oigami Onsen, facilities, cuisine, hot spring services, etc. It was blameless I am especially impressed with the free shuttle service to Fukiware Falls after check-in at 3 o'clock~^^

I was surprised by the response, which I didn't expect from an old inn. With this kind of response, it seems likely that Oigami Onsen will become even more obsolete. 1. Front desk response: When I checked in, I noticed that my name was written incorrectly on the paper, so when I pointed it out, they told me that it was exactly as entered, as if it was their mistake. When I entered the room, I looked at the confirmation email from the inn on my phone and saw that it had the correct name written on it. Just to be sure, I pointed this out at the front desk, but they said it was a typo on the part of the staff, and they didn't apologize or apologize. 2. Plan with 100g of Joshu beef sirloin steak I was looking forward to dinner, but there were 4 thin pieces of red meat. Steak is a dish that is eaten with a sauce similar to Genghis Khan. The amount is clearly less than 50g. I complained to the front desk when I checked out because the foreigner who was transporting me didn't know what was wrong with me, but he gave me the excuse that it was a cut steak (what's that?). Misrepresentation on the website that doesn't even look like the photo. There was no sincere response, and it was at such a terrible level that it would be impossible to come back. It was a horrible stay, leaving me feeling like I had been cheated.

It suddenly started snowing so we changed our plans and arrived at the hotel early, but they let us check in. The lobby area was large and it was a large, long-established inn. The room was upgraded. The double wash basins are fully equipped with toiletries for men and women. The snow-covered river and mountains could be seen through the large windows, making it look like a painting. I was able to relax in a beautiful, spacious room (the folds were a little squeaky) with delicious Yunohana Manju (Karinto Manju) and tea. This manju was so delicious that I ended up buying a box at the shop at the hotel (it's Karinto Manju, but it's not greasy and moist). My friends and I were enjoying the change in weather that we could see through the large windows. The bath is a large public bath, and the hot springs here are fed directly from the source, which is a blend of two sources. Although it was snowing, the temperature was just right as the hot spring water continued to flow into the bathtub, so I thoroughly enjoyed the snow-viewing bath. I was satisfied with the dinner in the private room. The Joshu beef sukiyaki and dessert, almond tofu, were especially delicious. There was also one Western plate (bruschetta), and I enjoyed the variation in taste of each item. Also, the local sake (300cc) was reasonably priced at 1,100 yen and went well with the menu. The disappointing thing is the customer service of the dining staff. I had to light the sukiyaki before I had even had my aperitif, so even though I said I would like it later, I turned it on quickly (I could hear "not yet" from the next room), and at the end I said thank you for the meal. They were all expressionless, and when I thought they made tea at breakfast, they only filled half of the teacup, which is a bit unusual these days, and both of them had poor customer service. Although the food was delicious, I felt a little disappointed. However, the people at the front desk were kind and helpful. Although it was still snowing, we had a satisfying stay with good hot springs and delicious food.

The water in the open-air bath is very lukewarm. The hot water in the room is just right, but there are water droplets falling from the ceiling, which bothers me. I was very satisfied with both dinner and breakfast.