The first time I came to Baoding, Hebei. Before coming, almost all the friends in the north were jealous that I must go to Baoding to eat "steamed meat." For the southerners, the food that is popular in the whole northern region is not very familiar. After all, the meat is rarely used in the south. In fact, "simmering meat" is like a meaty version of the meat. The English name is also very vivid, called Donkey Burger, which means "smack burger." Authentic Baoding "" really deserved the name, the meat is delicate and delicious, the fire is crisp and crisp, it is no wonder that the northerners usually love to eat. However, why hasn't the popular northern cuisine such as simmering meat ever been popular in the South?