On the first day of going to lunch in Jianshui, Yunnan, I found that many families opened the door. The family was roasting around a small table and eating, and the family was so. Later, I learned that this was the tip of the tongue. "The Jianshui small tofu. Frankly speaking, when I started eating, I didn't feel too special. It was not difficult to eat but it was not very high-profile. But when I gradually ate it, it became more and more addictive. No wonder many people know its name. Jianshui small tofu, a wine-flavored Yunnan cuisine that is not afraid of the alley.