Beijing | The Peking Roast Duck, my No.1 preference in the capital city.

In the heart of the capital, Sanqingtan truly holds the title of my most favored roast goose! ☝️ Countless times, I've visited this establishment solely for the taste of their richly flavored roast goose 🦢! On weekend evenings, queues start forming before five o'clock. Fortunately, I had the foresight to reserve a window seat a week in advance ☎️. By 5:20, patrons were gradually ushered to their seats by the staff... In an instant, the entire restaurant was filled to the brim, a testament to its extraordinary reputation! 🤷🏻‍♀️ ▪ Sanqingtan Roast Goose The chef performs his magic in a dedicated area in the lobby. Each goose, still steaming hot♨️, is promptly served. The roast goose 🦢 at Sanqingtan is, by far, the most memorable and irresistible I've had in the capital ☝️! The skin is thin and crispy, with minimal fat underneath. The tender and juicy meat, accompanied by a rich aroma, leaves you licking your lips in satisfaction~ 😋 ▪ Asparagus Lily Stir-fried with Australian Scallops A classic Cantonese dish, the Australian scallops 🍥 are plump and slightly seared, giving off a hint of charred aroma while maintaining their tender and savory taste... Paired with the refreshing lily 🪷 and fresh asparagus 🌿, they make a harmonious combination~ ▪ Puning Bean Sauce Steamed Yellow Croaker The steamed dishes at Sanqingtan are, without exaggeration, all classics and delicious! Take this new dish 👉 Puning Bean Sauce Steamed Yellow Croaker 🐟, for example. The wok aroma is strong 🌬️, and the Puning bean sauce adds an extra layer of flavor to the already delicious yellow croaker~ ▪ Fresh Shrimp Rice Noodle Rolls ▪ Fragrant Durian Pastry These two Hong Kong and Cantonese snacks 🥢 are incredibly authentic. The Fresh Shrimp Rice Noodle Rolls 👉 have a translucent, cicada-wing-like rice skin, with the fresh shrimp 🍤 filling peeking through. Drizzled with sauce... they are soft, fragrant, tender, and sweet. The Fragrant Durian Pastry 👉 has a crispy and delicious crust paired with a rich and soft durian filling, simply too perfect~ Each visit to Sanqingtan 🫵 Not only revisits beloved flavors 💕 But also unlocks more surprises 🎉 📝Tips: ▫️Sanqingtan Roast Goose ▫️Operating hours: 11:30-14:00 17:30-21:00 ▫️Located at NLG-09A, B1 Floor, North Area of Taikoo Li, Sanlitun Road, Chaoyang District -—🌿    🌸     🍉    🍹    🌿—-  ᵀᴴᴱ   ᴮᴱˢᵀ   ᴵˢ    ᶠᴼᴿ    ᵞᴼᵁ                           The Baroness takes you                 To dine across the capital                 And travel the world                        •             Love life, love food