LE PISSENLIT Dandelion Wellington Steak.

During an earlier trip to Shenzhen, to celebrate a birthday, we specifically booked a high-end French 🇫🇷 restaurant: LE PISSENLIT Dandelion Wellington Steak. Besides the exquisite decor, the standard of the food was also impressively high 🧡 We ordered the Wellington steak set meal for two: Starter bread: Homemade French bread, served with two types of meat sauce, chicken liver sauce/pork sauce Pan-seared French foie gras with figs A classic French 🇫🇷 dish, the pan-seared foie gras was rich in fat and melted in the mouth, paired with a delicious plum red wine sauce! Wellington Steak 🥩 The star Wellington Steak 🥩 is a selection from four countries, using five kinds of ingredients! Carefully prepared with French-style European standard 24-layer puff pastry, Iberian ham, Italian 🇮🇹 black truffle, French 🇫🇷 foie gras, Australian 🦘 Wagyu beef, accompanied by homemade Bordeaux red wine 🍷 bone sauce. The bone marrow is stewed in its own juices and sweetened with Bordeaux red wine, enhancing the taste! The tenderloin is tender, the foie gras is rich in fat, and the overall flavor is very rich 🧡 LE PISSENLIT Dandelion Wellington Steak Address: No. L2-012, Level L2, Yifanghui, No. 5059 Tinghai Avenue