AIR!

AIR was created with these questions in mind. It is a restaurant, circular campus and cooking club, a multi-hyphenated space with one clear purpose: To inspire thought about food. Established by feted chefs Matthew Orlando and Will Goldfarb, and entrepreneur Ronald Akili, AIR is sprawled over a 40,000-sq-ft verdant campus in Dempsey Hill. At its heart is our Restaurant, around which radiates the Lawn, Cooking School, Research Space, and Garden Farm. Although AIR’s ethos centres around inspiring thoughts about food, there will be neither preaching about the merits of sustainability nor verbose ramblings about the creative process behind each dish. AIR, as we like to say, is the life we breathe. #tripstars