Wencheng Off-the-Beaten-Path Roaming: Hidden Tranquility in Mountain Water and Ancient Villages

Recommended by a friend, Wencheng did not disappoint! No crowds of internet-famous spots, just clear mountain waters, rustic villages, and authentic local life. After three days of exploring, I completely relaxed and want to share it with friends looking to escape the world～ The most stunning experience was hiking at Baizhangji! I chose to go in the morning to avoid crowds. Walking down the stone steps, I soon heard the roaring sound of water. The further down I went, the heavier the mist became. Looking up, a three-tiered waterfall cascaded down the cliff, the white water crashing into the pool below, splashing cool mist that felt refreshing on my face. When the sun was out, you could even see a rainbow in the mist. Standing on the viewing platform to take photos, the backdrop was all green mountains and clear waters—no need to find the perfect angle. The wooden plank paths along the way were shaded by trees. When tired, I leaned on the railing to rest, listening to the water and smelling the fresh greenery, even my breathing felt lighter. The village’s local life is so healing! I randomly picked an ancient village called Wuxi Village. Upon entering, I saw winding bluestone paths flanked by old houses with black tiles and white walls, corners covered in moss and bougainvillea. An ancient bridge spanned the stream at the village entrance, with a few elderly chatting by the bridge. The stream flowed gently beneath, with a few fallen leaves drifting by. Walking along the village road, I saw villagers drying vegetables and making sweet potato starch at their doorsteps. Passing an old teahouse, the owner warmly invited us to drink mountain tea. The tea was clear and sweet, paired with freshly baked rice cakes that were savory, soft, and glutinous. We sat chatting for half an hour, soaking in a life that felt slow to the bone. Foodies absolutely cannot miss the local dishes! At a farmhouse restaurant in the village, I ordered several signature dishes. Wencheng pulled noodles are a must-try—the noodles are chewy and smooth, the broth is a rich bone soup with local pickled vegetables and dried bamboo shoots, sour and spicy to whet the appetite. I even drank all the soup. There was also glutinous rice with yam, steamed soft and sweet, dipped in brown sugar—sweet but not greasy. The biggest surprise was the wine lees egg, with the mellow aroma of wine lees blending with the tender egg. A warm bowl of it made me feel cozy all over. The owner said all ingredients were homegrown or gathered from the mountains, no wonder it tasted so fresh. Unique experiences are hidden in the mountains and fields! In the afternoon, I went to a lesser-known stream, following local villagers along a path by the water. The stream was so clear you could see the pebbles at the bottom, and occasionally small fish swam by (not animals, so it didn’t affect the tranquility). I found a flat stone to sit on and dipped my feet into the cool water, which chased away the summer heat. I also met villagers picking wild tea and learned a bit about tea picking. Although my picking was messy, the experience was full. In the evening, I strolled through the village, watching smoke rise from cooking fires. The distant green mountains and black-tiled roofs looked like a beautiful ink painting. Tips: Wear non-slip shoes for the Baizhangji hike, as the stone steps can be mossy; staying in a guesthouse in the ancient village is more convenient than the county town and allows you to enjoy the night scenery; for authentic mountain tea, you can buy from villagers at great value. Wencheng’s charm lies in its unhurried pace and natural ecology. No need to rush the itinerary or fight for spots, just follow your feelings, enjoy the mountains and waters, stroll ancient villages, and taste delicious food. This kind of off-the-beaten-path and leisurely travel is true relaxation～ For friends who love quiet, just close your eyes and go!