The food was solid and came out looking really nice. They had live music going on, which I wasn&#39;t expecting for a Tuesday. Place isn&#39;t as hyped as some others around, but honestly the quality holds up. Didn&#39;t have to wait forever for a table either, which is always a win.

Been coming here for a while now. The rodizio sushi on weeknights is still the best deal around. Food stays consistent, which is why I keep going back.

The moqueca was solid, but that &quot;dossi Julia&quot; dessert... honestly the best thing I ate all week. We came for the food and ended up just hanging around longer than planned. Place has a nice energy to it, nothing over the top. Just wish they had more seating, felt a bit cramped.

Solid value for the quality. The executive menu at R$54.90 was a great deal, with well-prepared dishes and polite staff.

The beef tenderloin with risotto and brie was spot on &mdash; super tender. Saturday feijoada buffet looked great too. Free parking is a win.

The new menu items surprised me in a good way. Service was friendly the whole time. Just wish it wasn&#39;t so cold inside, kinda hard to enjoy the food slowly.

Loved the happy hour here &mdash; noon to 8pm is such a good deal. Place felt lively but chill at the same time. Kids were having fun too.

The grilled octopus was spot on, tender and smoky. The place gets busy, so it got a bit loud by the end. But the food made up for it.

Came for lunch and grabbed the executive menu. Portion size was decent for the price, honestly didn&#39;t expect that much food. Food was well prepared, nothing fancy but solid. Service was friendly enough. Would come back if I&#39;m in the area again.

Solid burger spot, combo price is fair. Fresh orange juice was a nice touch. Fries were a bit salty for me though.

Loved the outdoor area with all the plants, felt really peaceful. Had a fresh salad and the ingredients tasted properly clean. Just wish the portions were a bit bigger.

The ice cream here is sold by weight, so you can sample a bunch of flavors. Loved the garden tables and the handwashing station. Popsicles were great too.

The pesto pasta was spot on again, and that ravioli in tomato sauce disappeared fast. Owner&rsquo;s easy to talk to, always remembers us. Decor&rsquo;s still got that quirky vibe.

Drinks were a bit pricey for what you get, but the place itself is decent. Service was friendly and I didn&rsquo;t feel rushed. Fine if you&rsquo;re in the area.

The shrimp pie here was seriously good &mdash; flaky and packed with flavor. Grabbed one with a coffee and cake after walking the boardwalk. Cozy little place, happy I stopped by.

Great live music spot. The Brazilian rock bands really bring the energy, drinks were solid too. Just gotta pay a cover on live music nights, kinda annoying but whatever.

The house picanha was spot on, full of flavor and cooked right. Place was packed but still got my food quick. Solid spot for a fast lunch.

The takeout is really good value, especially for Noronha. Dine-in costs a bit more but still fair. Just be ready for it to get warm inside, the fans could be stronger.

Dinner under the trees with candles was really lovely, felt like a hidden spot away from the busy island. Food was good, though service got a bit slow later on. Still, the vibe made up for it. 🌿

Best crab I had in Recife. Super fresh, they got the live tank right there. Fried bananas for dessert hit the spot. Prices fair for what you get. Place gets busy but whatever.

The feijoada was solid&mdash;rich broth, plenty of pork and quail eggs. Ice-cold draft beer on the side did the job.

Decent spot in an old Olinda house. Seafood moqueca was pretty good, staff were nice. Gets crowded though, so book ahead.

The pasta was decent &mdash; pretty authentic Italian flavors. Service was friendly enough. Solid spot for a casual dinner in Olinda.

Solid food, especially the meat. Caipirinhas were good too. Our waiter Mateus actually knew what he was doing, polite without hovering. Place was busy but we got a table quick. Just wish the sides came out a bit hotter, minor thing. Would go back for the steak alone.

The space is simple and airy, felt like a family spot. I got the grilled fish and it was really fresh, not overcooked at all. Portion was decent for the price.

The filet mignon parmigiana was solid, tasted like real home cooking. Portions are big for what you pay. Service was quick too.

Decent little spot for a quick bite. The 70Rs Rodizio deal between 4-8pm is pretty good value. Meats come around often enough, and the fraldinha was nicely done. Just gotta ask for it specifically, otherwise they might skip it. Fine for what it is.

The seafood platter was solid, prawns were the highlight for sure. Big portions too. I had a glass of the house white with it, worked well with the fried stuff. Place gets busy around 8, but we grabbed a table fine. Would come back for those prawns again.

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