I was impressed by the impeccable service and the quality of the dishes. The veal cheek braised in Montefalco red wine was a highlight, and the warm bread selection was delightful.

The pizza sauce is the star here. It&#39;s bright and tangy, totally different from the usual. The app platter is huge, perfect for sharing.

The lamb shank was fall-off-the-bone tender, braised in a rich red wine sauce. The meat just melted. The accompanying polenta was creamy and absorbed the sauce perfectly. A solid dish.

The pizza was really good, thin crust and just the right amount of cheese. Paired it with their house wine, which was a nice local red. A solid spot if you&#39;re nearby.

The restaurant have good location and fantastic service Highly recommended

The menu here really shows thought. Had the lamb with wild herbs - cooked just right, not overdone. Wine list surprised me, found a nice Slovenian orange wine that paired well. You can tell they care about what they&#39;re doing.

The staff were so nice, really took their time explaining the menu in English. Felt like a proper family-run spot, which I always appreciate. Made ordering much easier.

Decent wine list, the house red was a good pick. The mixed antipasto platter really stood out &ndash; fresh ingredients, nice presentation. Simple, but they got it right.

Stumbled in by chance. The truffle pasta was really good, rich flavor. They cook everything over charcoal, you can smell it from the table. Mixed grill was solid too. A nice surprise.

Perfect for a quick bite. Grabbed a prosciutto sandwich to go&mdash;the bread was super fresh and the meat was sliced thin, just how I like it. Staff was really friendly, which made the stop even nicer.

The dessert counter is a real eye-catcher. Tried the homemade baba with cream, it&#39;s a solid choice for a quick sweet treat.

The staff were so kind and professional. You can tell they genuinely care about the local food traditions. Just a lovely, respectful vibe.

The pasta was cooked just right, and the seafood tasted super fresh. Service was attentive without being overbearing. A solid meal.

Nice family spot, friendly staff even with the language gap. We tried a few things, all pretty good. The pasta was decent, maybe a bit too much salt for me. Kids liked it too.

This restaurant offers an excellent variety of dishes, expertly prepared with top-quality ingredients. The atmosphere is friendly and welcoming, making it a great spot for a meal.

The Macchina di Santa Rosa festival around here is a spectacle. The procession and the illuminated tower through the narrow streets are the main draw. It gets incredibly crowded, but that&#39;s part of the energy.

Stumbled upon this spot and came back the next night! The tagliatelle al rag&ugrave; was so good, and Alessia was super friendly&mdash;made our little group feel right at home.

The appetizers were really tasty, and the dining room has a nice, relaxed vibe. I&#39;ll probably stick to the starters next time.

The vegan menu here is surprisingly deep. We tried the lentil curry and the jackfruit tacos, both were solid. The wine list had a few interesting organic reds that paired nicely. Portions are generous, no complaints there.

Nice lunch in a historic spot. The chestnut tagliatelle with porcini was pretty good. Semifreddo was a fine finish.

The roasted lamb was perfectly cooked, and the recommended red wine pairing really brought out the flavors. A solid choice.

The sommelier&#39;s pairing suggestion was spot on. The local Grechetto felt so refreshing with the fresh ingredients on a warm day.

A warm welcome awaits, we had a mixture of perfectly seasoned antipasti.  A good house red and three pasta dishes that were excellent.  The pasta was well cooked and tasty with flavour combinations that were interesting and a bit different to the usual fare.  The restaurant is a bit further up the road from Santa Maria degli Angeli but worth it.

The truffle pasta was lovely, and their wine list had some nice pairings.

The ravioli was lovely, and the service was so friendly. They really made sure we were comfortable. The only thing was, the chairs were a bit hard for a long dinner.

Tourist restaurant in a hotel. The food was very tasty and authentic. Terrace seating is available. Good value.

The pasta alla norcina was the standout dish of the weekend. Its rich, creamy sauce paired beautifully with a glass of full-bodied red wine I chose. A real highlight.

Unique atmosphere, food is locally sourced. Good for a taste of the region. Service was efficient, no fuss. Portions are reasonable for the price. Convenient location near the station.

Solid casual spot. Had the margherita pizza - the crust was nicely charred and chewy, just how I like it. Tried one of their local craft beers too, a pale ale. It was a good pairing. The place was pretty busy for a Tuesday night.

Bella location, personale attento e cortese

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