Trip.Best Top 12 Fine Dining in Changsha [2024]

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"This high-quality Hunan cuisine hidden near Wanjiali has been eaten for many years. The environment and dishes of their home are really 👍 It is a lot of black pearl restaurant in Changsha 🍴 and two friends ordered a double meal. It is really beautiful to ～ purple peaches ice, Golden caviar sweet bean Australia brought up, can't help but wow! ! Very beautiful and exquisite pepper fried abalone rice, abalone is very big, with peppers, there is a pot below, and then with local stew fried beef is very good! ! ! There are also stinky tofu, sugar oil, Changsha specialty snacks, the whole dish is very good ～ This banquet and appointment are very suitable 📍 Xinchangfu (Shijia Store)"

"Xuji Seafood·Blue Bin tastes good, high, big, upper restaurant, the price is a bit expensive, the taste is really good, the plate is exquisite, the environment is warm, comfortable, the service attitude is good, warm, great."

"Changsha W Hotel·SHINN YEN Xingyan Chinese Restaurant really deserves its reputation. The dining environment is warm and comfortable, the feeling is tall, the taste is great, the appearance is super high, the service attitude is good, and the enthusiasm is warm."

"Hiding in a high-rise building, there is a Jiangnan-style courtyard environment, which is very pleasant. The taste of the dishes is equivalent to Cantonese cuisine in Hunan cuisine. It is not far from the characteristics of Hunan cuisine, but not like the "hot" of Hunan cuisine. It is my favorite taste."

"The net red punch card is also a good place for business people. The parent-child family will choose a good place. It is located in the city center. This may be the best hotel in Changsha. The bed is very soft, the 5-star bedding is also very comfortable, and the toiletries taste very good."

"Moquanfengwei is a Hunan cuisine restaurant built by Hunan cuisine Taidou Wang Moquan and Hunan cuisine master Wang Yanfeng. The restaurant is named after the word "peak" of Hunan cuisine Taidou Wang Moquan and his son Wang Yanfeng, meaning to add fashion innovation elements on the basis of respecting traditional Hunan cuisine culture, and strive to achieve the "peak" of Hunan cuisine. Moquanfeng flavor mainly focuses on traditional kung fu Hunan cuisine, its dishes follow traditional Hunan cuisine cooking skills and exclusive dry goods hair growth technology, with Hunan cuisine masters for many years of professional experience. The dishes here are rich and varied, such as the signature hair silk beef belly, the knife is fine, and the taste is unique. Moquan sea cucumber adopts Kansai ginseng, hot and sour taste, and rice is very delicious. The restaurant environment has a strong cultural sense, and the decoration style is black and white as the main tone, low-key and light luxury. The box is named after Xiaoxiang Bajing, painted by the master of calligraphy and painting, which perfectly combines fashion pioneers with traditional art. In terms of service, Moquanfeng Wei also strives to be perfect and is committed to making customers feel at home. In just two years of opening, Moquanfengwei became the first batch of restaurants in Hunan to be selected as Black Pearl, and twice selected Jinyu two-star restaurants, which was highly recognized both inside and outside the industry. #Food Xunweihui #Local food to eat #Really fragrant snacks collection #Taste an authentic old brand #Yankong's favorite afternoon tea"

"Tian Wuluo·He beef roast meat tastes great, the environment is comfortable and romantic, it feels very good, the service attitude is great, very professional, enthusiastic, quality is guaranteed, the price is reasonable, great."

"Yunyintai is located at No. 706 Shuanghe Road, Kaifu District. The environment is warm and comfortable. There is a koi pool where you can take pictures and punch in. It has characteristics, good service attitude, enthusiasm, good taste, delicious and delicious, very good."

"㊙️ Changsha local dinner banquet NO.1 Twelve flavors·Yanchangsha I would like to call it Hunan Hunan cuisine ceiling Twelve flavors·Yanchangsha has been committed to creating high-end Hunan cuisine banquets in his home. The 12 flavors are so respectful of the "100-year-old classic Hunan cuisine" as the theme of Hunan cuisine research institute "Twelve flavors" It is corresponding to 12 local specialties in Hunan. His family has also been adhering to the purpose of "returning to tradition from the pastoral materials". Below, I will introduce a few dishes I personally like. This dish is really amazing. Each is abalone carefully cooked and a copper goose selected from Wugang. With abalone, fresh and juicy, the goose skin is very crispy, the meat inside is delicious 🦐🦐 Spicy Luoshi shrimp spicy taste is simply one of our Hunan people falling in love, one after another is too top 🐷🐷 Carbon Roast Ningxiang Flower Pig Pork Pot. This pig chop is also very much a meat lover. Hahaha The entrance is scorched and the meat is fresh and sweet. ～ There is a saying that every dish in his house is affordable. It can be seen that it is carefully cooked. 🥰 In addition to the environment and dishes, the service of his house is also not said that from the beginning of the door to the box, there are service staff who lead the way through the road. The clerk will smile and ask. Good, the needs raised will also go to the service immediately. The banquet will be treated and his home will definitely not be wrong. 👍👍 [Taste]"

"Changsha St. Regis Western Restaurant is tall, big and up, it feels very good, the dining is very good! The cafeteria has a wide variety, arbitrary selection, elegant environment, good service attitude, in place, star service."