Via Raimondo Franchetti 35, 42021 Bibbiano, ItalyMap
Phone+39 0522 882641
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(7 Reviews)TripAdvisor
7 Reviews
Lee J
Delightful
This was so delightful! Chiara gave us a wonderful personal tour of the coney with no notice! We loved this history and the scourge the vineyards winemaking process. We enjoyed the family history and ...
We enjoyed this tour at 9.30 in the morning and happily listened to Chiara and her passion for the family winery. Loved the wines and surprisingly my husband loved the lambrusca with its very fine bu...
We have made a guided visit with the owner of the Fantesini family wine farm in Bibbiano. E' was an experience to do at least once in life, as you can know ...
True wines are very well described and told by one of the owners of the company. A clear mention for the lambrus that has hit us especially. Really honest prices. Fase to not lose p...
Here are the classic Regian wines, namely Lambrusco, Malvasia, Spergola and Trebbiano, whose most is used for the traditional Balsamico Aceto of Reggio Emilia. I love their Gradisc, lambrusc ...
Delightful
This was so delightful! Chiara gave us a wonderful personal tour of the coney with no notice! We loved this history and the scourge the vineyards winemaking process. We enjoyed the family history and ...
Fantastic, Chiara is a gem
We enjoyed this tour at 9.30 in the morning and happily listened to Chiara and her passion for the family winery. Loved the wines and surprisingly my husband loved the lambrusca with its very fine bu...
Traditional travel with its wines
We have made a guided visit with the owner of the Fantesini family wine farm in Bibbiano. E' was an experience to do at least once in life, as you can know ...
When the lambs are discovered
True wines are very well described and told by one of the owners of the company. A clear mention for the lambrus that has hit us especially. Really honest prices. Fase to not lose p...
The wines of the Regan tradition
Here are the classic Regian wines, namely Lambrusco, Malvasia, Spergola and Trebbiano, whose most is used for the traditional Balsamico Aceto of Reggio Emilia. I love their Gradisc, lambrusc ...