https://www.trip.com/travel-guide/foods/jurong-817/restaurants/11/
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Best Restaurants in June in Jurong (Updated 2024)
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91. BIAN CHENG HUI GUAN CAN YIN BU
5
/5
2 Reviews
RUB720
Jiangzhe Cuisine
周依燕南
The taste is very good. Eat very well, cost-effective
92. 茅山缘聚山庄
No comments yet
RUB1340
Home-style Chinese
93. 依山傍水农庄
No comments yet
Home-style Chinese
94. 茅山饭店
No comments yet
RUB505
Jiangzhe Cuisine
95. 茅山·之道森林温泉民宿·森林阳光餐厅
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Jiangzhe Cuisine
96. 品山客栈
No comments yet
Home-style Chinese
97. 三十六季休闲吧
3
/5
1 Reviews
Innovative Cuisine
yet-SJ
The price of the dish is very expensive, the small portion of braised pork is 88 yuan, a total of six pieces of meat, the large portion is 158, a total of ten pieces of meat, it is recommended not to come, a hollow dish is 38, a cold cucumber is 20, personally feel a bit pit. Everything else is very good, I feel that the price is too high.
98. 宴宁汇(濠锋星钻店)
No comments yet
RUB1656
Jiangzhe Cuisine
爱旅行的涛哥
Looking for spring food, good wine is not afraid of the deep alley, and the food is not too far away. Friends 🎎 often come here, saying that the restaurant chef has just won the award 🏆, inviting friends to taste it together. Today's main dish is the food of spring 🌸 season: 🌱 braised puffer fish 🐡~ puffer fish is selected from the cooperative farm in Yangzhong. It is sent by a special car every day. It must be cooked by the chef 🛎 personally. 🌱 Roasted pigeon 🕊~ The signature 💯 dishes in the store, the restaurant owner especially recommends, the outer skin is burnt and crispy, the pigeon meat is fresh and juicy, and the practice is much stronger than many stores I have eaten. 🌱 braised fish seeds 🐟 fish bubble ~ chefs use salmon, garlic and chili 🌶 to fish, each mouth 👄 is very soft and sweet, I personally like this dish. #Food Xunweihui #Local food to eat
99. 沙县小吃(恒大店)
4.5
/5
2 Reviews
RUB164
Fast Food
顽石斋
The famous snack bar in the country is very good in the town of Jurong Baohua, and there are many takeaway orders. The price is fair, the taste is unique, there seems to be shrimp in the stuffing, and the shape of the steamed dumplings is also a must.
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