https://www.trip.com/travel-guide/foods/kangding-344/restaurants/3/
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Best Restaurants in April in Kangding (Updated 2024)
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19. 康定雅稞驿站·咖啡·酒吧·花园餐厅
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Bars/Bistros
20. 康定黑青稞庄园·餐厅
4.4
/5
12 Reviews
US$11
Home-style Chinese
幸运的女神1
The restaurant is equipped with the hotel. There is a small garden with good sanitation. It is authentic Tibetan food. The store service is very good. The green bamboo shoots fried rice and yogurt are particularly delicious. I feel that the dishes are very good. The sauerkraut fried pork is bacon. It is more fragrant, that is, the bacon is a bit less.
21. 小厨大排档
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US$8
Hot Pot
22. 御食坊川菜馆
4.4
/5
5 Reviews
US$5
Szechuan Cuisine
蓝莓奶油冻
Xinduqiao is suitable for photography travel, and it is definitely not suitable for looking for delicious food. After I ruled out the yak beef soup pot, I could only choose a Sichuan restaurant with a good reputation. After ordering the dishes, I roared and came according to Sichuan taste. Bacon ribs and tomato egg soup are OK, the taste of yellow meat shredded with sweet sauce is not very good, the taste of wild mushrooms in the fried bacon is much better than the red fungus of Kangding, Mao Xuewang can only be considered ordinary, make do with a meal.
23. 口福人家川菜馆
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US$9
Szechuan Cuisine
24. 雪域乐川菜馆
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US$6
Szechuan Cuisine
25. 石磨豆花家常菜
4.7
/5
7 Reviews
US$5
Stevemnnn
The division of Sichuan cuisine is based on the established Shanghe gang, Xiaohe gang, Xiahe gang, and standardized and complete expression as: Shanghe gang Sichuan cuisine is the Shanghai style Sichuan cuisine with Chengdu and Leshan as the center area; [1] Xiaohebang Sichuan cuisine is the salt-bang cuisine centered on Zigong in southern Sichuan, and includes Yibin cuisine, Zhangzhou cuisine and Neijiang cuisine[2]; Xiahebang Sichuan cuisine is Chongqing cuisine represented by Chongqing Jianghu cuisine and Wanzhou large bowl dishes. The three together form three major local flavor branch cuisines of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine development. On September 28, 2017, the Chinese Culinary Association awarded the title of "Chuan Chef Town" in Meishan City, Sichuan Province, and Meishan cuisine became the representative of Sichuan cuisine.
26. 老字号李凉粉(向阳街店)
4
/5
2 Reviews
US$1
Fast Food
电风扇啊电风扇
Kangding has two jelly powders, the most famous one is Tian jelly powder, and the other is Li jelly powder. I have eaten both stores at least five years ago. The taste is actually similar, completely depending on everyone's preferences. Tian jelly powder used to be in a relatively biased position, and it was opened early and closed early. Locals eat a lot. Later, the store was opened all day, and the location was not as good as Li jean. Li jean's store location is better, facing the street. Next to the crossroads. There are many tourists. The jean taste is cold and smooth, and the red oil is classic. The first is fragrant and the second is spicy. After full stirring, the red oil spicy is simply sparkling. It is very attractive. This red oil must be matched with a scorpion. I believe I have no regrets. Must eat the CD!
27. 小龙坎老火锅店(康定溜溜城店)
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US$11
Hot Pot
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