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In the wetland park of Nankunshanju Hot Spring Resort, you can see the idyllic scenery of 10,000 acres. The guests who come here to enjoy the fun of riding the bicycles in the woods to breathe the fragrance of nature. It is a pity that the sun has not been pleased with us. It has been slow to show up for two days, and the weather is cold. The bicycle trip has to be abandoned and changed to a walking tour. Even if there is no good weather in the sun, as long as you have beautiful eyes, you can take beautiful photos everywhere. Sitting on the small bench by the lake, a cold feeling of late autumn into the winter came from the picture. A row of unknown trees on the lake is covered with golden yellow leaves. It seems to fall and fall, walking in the forest, and instantly there is a sense of sight in the late autumn. Lunch recommendation: Authentic Hakka cuisine I used to think that Hakka flavor is not my own dish. The taste is light and it is not suitable for the spicy Hunan people. It turns out that it is just not eating authentic Hakka. Just the dishes! Under the strong recommendation of my friends, I tried to make a few mistakes and completely changed my stereotype of Hakka dishes. Pig's feet are my favorite, the pork feet are just right, not too bad to eat and chew. The Longmen Beard Chicken is the signature dish of the hotel. It is also a local speciality of Longmen. The practice of white-cut chicken keeps the original flavor of the chicken. It is cooked slowly and served with a secret sauce. It is smooth and delicious, and the entrance is instant. Shrimp fried pit snail: the perfect match of shrimp and snail meat, through the stir-fry, the taste is delicious! Farmhouse fried stuffed with three treasures: the ingredients are eggplant, pepper, cold melon and meat glue. Hakka people like to brew vegetables, the most famous stuffed tofu is from Hakka. This three treasures are eaten together, refreshing and not greasy