It is the originator of Taizhou cuisine, and it is also considered to be a restaurant with seafood in Jiangsu and Zhejiang provinces. There are 4 branches in the store, and choose a Jiaojiang store that is closer to the hotel. It is said that another Linjiang is more awkward. The environment is relatively dark, and the service is still very well-trained. Serve, change the platter, change the towel, etc., a color or gesture will be taken for granted, and no additional service fees, This must be praised. Look at the white crab is the season must eat, ordered 2 only 2 ways, steamed and braised, it seems that steamed more appetizing, the sweet taste and seafood flavor I like, and very full, will be matched with vinegar But I am eating the original flavor. , originally wanted to order the pigeons, the crispy pigeons were first made, they saw it when they entered the door, but they sold out on the same day and only chose the chicken, half of them. Look, the skin is really crispy, the meat is still tender, half is just right, more can not eat, but still want to try the pigeon, remnant. Casserole fish head, said to be a signature dish for more than 20 years, the head of the fish head is garlic, the table is still sizzling, the casserole has good insulation effect, it tastes hot, the taste goes in. The natural taste is real and the fish head is very smooth. Gold crispy fish, oil can only fry such a golden color of the octopus and ms sucked oil, it tastes only crispy, the first fresh, super love, every piece of the sea city can eat About 30+ yuan. , radish or the radish, cut into small pieces, simple ingredients, not simple taste, can not be done by their own, so it is still in the store, the water is also very it is good. Look at the boiled sauerkraut, the pickled fish look at the tide version, the tide is only counted, it seems like 50 yuan, the small octopus after being beaten and massaged is the Q-shot, the sourness of the sauerkraut. Moderate, drink soup is also good hin. The short cicada is its scientific name. I remember that there is a special introduction to "China on the tip of the tongue". I don't know if there is a burning version. Now I am more and more fond of the original taste. , it is a must. Sand garlic - anemones, mollusks, chewy, add savory flavor. The bean noodles are also made of beans, which are similar to the thin noodles. The combination of the two is really delicious. Rose grain bag, the shell of the snow mountain bag, crispy; the grain is delicious than the five kernels anyway, it is hot and perfect. Snowflakes and taurs, but the cheese tower can't be drawn, it is also hot, very rich, and the meringue does have a level, but I like the latter more than the grain pack. There is a tea drink, and it varies according to the season. The hot day is a tea with a slightly sweet taste of 20 flavors. But some bite plum juice, partial acid type. Sometimes the fruit is red before the meal, the appetizer is small, and the homemade yogurt is delivered after the meal. Mid-Autumn Festival, the scene also sent Wuren moon cake