Anonymous User
February 27, 2026
The hotel's facilities, brand philosophy, and service quality don't effectively convey its brand identity. The target audience positioning is unclear, and the follow-up customer service experience was terrible.
**Facilities:** Felt pretty average. The hardware is generally good, and you can tell what the layout was like when it was built, but the room design and layout are relatively traditional and a bit outdated. The bathtub 🛁 was a terrible experience; yellow rusty water gushed out of the tap... I was startled and it felt unpleasant. The bed felt like it was pieced together, higher in the middle and lower on the sides, making it very uncomfortable to sleep on. The worst part was the pillows; they offered no neck support whatsoever, leading to a very poor sleep experience. The air conditioning couldn't be automatically adjusted, only within a range of about 2 degrees.
**Cleanliness:** Clean.
**Environment:** Average. The view isn't attractive to those familiar with Shanghai and the Huangpu River.
**Service:** The worst aspect. From the front desk and lobby coffee shop to breakfast and check-out service, the experience was quite poor. It felt like the hotel staff lacked professional training. This doesn't compare to the Grand Hyatt, let alone the service at star-rated hotels in Tokyo or Seoul, or international hotels on premier island resorts.
For example, some services required follow-up, but the staff would just disappear after speaking, with no subsequent follow-up. This felt bad. Breakfast service was terrible, lacking clear instructions and care for special needs guests (some guests have specific dietary requirements, such as food allergies or fitness enthusiasts). When making an omelet, the staff didn't ask about customer preferences at all or explain potential options. After making it, they looked annoyed and said, "You should have said something earlier." So, what level of service is it when an omelet chef at a top island resort smiles and asks, "How would you like your egg cooked?" Or is it that the Shangri-La simply isn't capable of providing such service? A very bad experience! There was no proper queueing system at breakfast; I was clearly first in line, but the eggs were given to an elderly lady?
**Check-out:**
1. I asked, "What do you do if something is damaged?" The staff replied, "It's fine. The hotel makes enough money, it's not a big deal."
2. The bill was calculated incorrectly! I only ordered breakfast for one day, but the front desk charged me for two.
The staff were generally unprofessional and very impatient... (including their smiles, attitude, and necessary service explanations).
**Gym:** Acceptable.
**Summary:** Highly doubtful about staying here again.
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