Explore near Asahi Shuzo Sake Brewery: Where to Stay, Eat, and Visit
Asahi Shuzo Sake Brewery Reviews: Insider Insights and Visitor Experiences
Write a Review
Trip.com
(16 Reviews)TripAdvisor
16 Reviews
moume6
New Asahi Shuzo
Original Text
The bridge designed by Kengo Kuma was completed and I was finally able to go. Cross the river and get attached to the Dance Festival shop, but the Shiraki Bridge creates a wonderful scene. It's nice. My friend was tasting it, but when I drive, I always buy delicious Date Festival Ice WWW Limited-time sake and head for the continuation of my trip.
I asked about the product on the phone, but even though the employees are not able to answer about their company, and even though it is their mistake, "I can't answer because I'm busy" and "I don't know because I'm not in society." But,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, I may have been thinking about myself, but I think it's strange that they don't answer because they are busy with customers who are interested in their products. I don't think it's an attitude toward customers. Why ...
this is what the industrialization of toji's technique is.
Original Text
Too famous Funamatsuri. I went there because I came to Yamaguchi sightseeing. I thought this would be the case for industrializing sake brewing. This time, I wanted to visit and visit the brewery where it remains the industrialized technique of Mr. To. The last tasting is 300 yen. Daiginjo 3 cup and sparkling liquor 1 sheets with different degrees of polishing. With this content, 300 yen is a good deal. I thought Daiginjo, which is easy to understand the difference in taste and has a low polishing with a miscellaneous taste, was delicious. My taste is the taste of the common people ...
At shops near the factory, in addition to items that are usually sold at stations and department stores, sake brewed by prototype under the name "Test" and brewed using unselected rice under the name "Togai", etc. There were a lot of sake that I didn't usually get out of the market. I was caught in such a "limited" product and bought too much. But it became a good souvenir that the locals can boast. It seems that you can also visit the factory, but it seems to be a reservation system.
I went to buy New Year's sake. The direct sales office using old materials from old folk houses is devised such as using Japanese paper mixed with rice used for sake rice for interior decoration. We also sell rice crackers, cakes, ice cream, cosmetics, etc. that use sake barrels and rice that does not clear the standard so as not to waste the ingredients, and it is likely that diversification will continue in the future. This is a place where you have to drive, so it's hard for drivers. Direct sales office and standing drink on Wolong Street on the east bank of Kintai Bridge & Local ingredients ...
New Asahi Shuzo
The bridge designed by Kengo Kuma was completed and I was finally able to go. Cross the river and get attached to the Dance Festival shop, but the Shiraki Bridge creates a wonderful scene. It's nice. My friend was tasting it, but when I drive, I always buy delicious Date Festival Ice WWW Limited-time sake and head for the continuation of my trip.
Attitude い
I asked about the product on the phone, but even though the employees are not able to answer about their company, and even though it is their mistake, "I can't answer because I'm busy" and "I don't know because I'm not in society." But,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, I may have been thinking about myself, but I think it's strange that they don't answer because they are busy with customers who are interested in their products. I don't think it's an attitude toward customers. Why ...
this is what the industrialization of toji's technique is.
Too famous Funamatsuri. I went there because I came to Yamaguchi sightseeing. I thought this would be the case for industrializing sake brewing. This time, I wanted to visit and visit the brewery where it remains the industrialized technique of Mr. To. The last tasting is 300 yen. Daiginjo 3 cup and sparkling liquor 1 sheets with different degrees of polishing. With this content, 300 yen is a good deal. I thought Daiginjo, which is easy to understand the difference in taste and has a low polishing with a miscellaneous taste, was delicious. My taste is the taste of the common people ...
The shop is full of goods!
At shops near the factory, in addition to items that are usually sold at stations and department stores, sake brewed by prototype under the name "Test" and brewed using unselected rice under the name "Togai", etc. There were a lot of sake that I didn't usually get out of the market. I was caught in such a "limited" product and bought too much. But it became a good souvenir that the locals can boast. It seems that you can also visit the factory, but it seems to be a reservation system.
In the future の expand は
I went to buy New Year's sake. The direct sales office using old materials from old folk houses is devised such as using Japanese paper mixed with rice used for sake rice for interior decoration. We also sell rice crackers, cakes, ice cream, cosmetics, etc. that use sake barrels and rice that does not clear the standard so as not to waste the ingredients, and it is likely that diversification will continue in the future. This is a place where you have to drive, so it's hard for drivers. Direct sales office and standing drink on Wolong Street on the east bank of Kintai Bridge & Local ingredients ...