Guest User
January 31, 2023
A typical small Swiss style mountainside hotel. Our room was a large room with minimalist decoration yet enough furnitures, completely decorated with lots of wood style and with a Perfect balcony watching the surrounding mountains’ views and the valley below. Shower is a bit small. Breakfast was very basic and could be improved.. They served fresh tasty bread with local cheeses, some Yogurt and home made jams.. no vegetables and no eggs. This is a family owned hotel run by the third generation, and has quite a lot of history. Kristof, The hotel manager which is a charming and a very pleasant person, is also the Restaurant Chef, which was a big advantage as and we’ve enjoyed two wonderful and tasteful dinners together with his warm and welcoming hospitality which made us feel at home.