Facilities: The All Seasons brand itself is good, and there are free coffee machines and tea on the first floor. The room is in regular all-season style. But it is much smaller than the average all-season room. The bathroom in the room on the first day smelled like a public toilet, so I slept with the bathroom door closed, and quickly changed it early the next morning. The new room is okay.
Service: The service attitude was pretty good. I was given a souvenir when I checked out (Picture 1) and I was given mineral water to drink on the way. The girl who stored our luggage in the morning was also very considerate. But the service is not stable. I bought breakfast for 3 days, but no one checked me in the first two mornings (I feel like I can eat without paying, which makes me, a talkative person, feel very uncomfortable) and it didn’t even bother me on the first day. People clear the table and the guests clear it themselves. One of the elder brothers asked the aunt who was cooking the wontons where to put them, and the aunt casually said, "I'm busy, you can make them yourself." As a result, the eldest brother who was originally helping to collect things became unhappy and got into a fight. Someone collected it on the third day, which may have something to do with the time of going downstairs (or leadership time).
Hygiene: It's just like the hygiene of ordinary fast hotels. It's about the same.
Environment: It is very close to the West Lake, which is the biggest advantage here. Overall it's a very convenient place.
Original TextTranslation provided by Google