I made a reservation on the day of my stay around the time of Obon in 2022.
I only stayed overnight, so I decided to look at the price.
However, this was a surprisingly good inn and a happy miscalculation.
When I made the reservation, I set the check-in time to 1:00 am, but shortly after the reservation was made, I was informed by phone (there is no one at the front desk until 22:00).
The room looks small, but it is very clean and spacious enough. I felt that they were taking good care of me.
Breakfast the next morning was also excellent.
Rice, miso soup, omelet and grilled salmon are not particularly unusual menus. However, you can feel that each dish is carefully prepared. The miso soup was especially delicious, and when I asked about the soup stock, I was told that it uses kelp and shiitake mushrooms based on bonito.
I had a good experience.
thank you very much.
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