Discover26122441825
May 24, 2024
Our room was a good size and at the front of the hotel, overlooking the green. I was a little concerned about traffic noise as we were facing the road, the windows looked quite old with just some secondary glazing fitted, but it wasn’t an issue and we slept well. Facilities included a TV, safe, coffee making facilities, etc., as well as complimentary water, biscuits and crisps. The shower was a bit on the feeble side and the temperature fluctuated somewhat, but other than that it was all very nice. Our deal included a meal on the first night. The small print is that it’s limited to £30 per person, and only includes food, not any drinks. Depending on what you choose you can certainly get a couple of courses for your £30, or very close to it, but if you want one of the more expensive options, or three courses, that will be extra. That said, I think if you did pay any extra you’d be sorely disappointed. Our Avocado Crispy Bacon and Egg Salad to start sounded good, but there was very little avocado or bacon, instead it was about 95% salad leaves. A main course of Prawn linguine with garlic, chilli, shallots, cherry tomato, parsley and white wine did better in terms of the prawns with a few plump and juicy ones in there, but it was bland in the extreme, no flavour at all. After heaping on a ton of salt and pepper with little improvement we asked for some parmesan. Obviously I expected it to be grated, but it seemed as though the chef cut a few small slices off with a knife and we got these in a bowl. I was so gobsmacked I didn’t even think to question it. By then we were a pound over our allowance, and based on what we had so far, decided to skip any desert. On the plus side though, the restaurant itself it quite smart, and the staff very friendly. The breakfast was a mix of help yourself buffet for the cold food, and ordering for hot. Choice in both areas was a little limited, with no cold meat or cheese and only plain yoghurt for example, and some of the hot options being rather restricted such as just scrambled eggs on toast but no smoked salmon, or just avocado on toast with no poached egg. The buffet was not kept restocked, with no orange juice on the first day, and just one solitary croissant left from the pastry selection. The full English was pretty good, but the scrambled eggs on toast were a little disappointing, with the eggs being quite crusty in places, almost more omelette like, and the toast was burnt on one side and soggy on the other as though they had been standing around for some time. Overall, this was a nice hotel, a good location and friendly staff. But the catering let it down, and I thought it seemed very expensive for what we got, with our room being over £300 per night. If it wasn’t for that it would have got four stars.