The breakfast variety is considered better in the local area, but the restaurant’s reception capacity is obviously insufficient. When there are too many occupants during the holidays, the dirty tableware cannot be kept up in the morning. It was cold after a while, and I suggested several times to add a microwave oven, but I refused to accept it. As a result, I only had noodles, which was warmer. Chinese restaurants often don’t have private rooms. The chef leaves work at 8 o’clock. They claim to deliver food to the room, but they can’t provide it at all!
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