Guest User
February 3, 2024
This is a seriously old property and there is evidence of the owners' struggle with that as well as charm. For example, drafts and cold, ill fitting doors, LED electric fires rather than real ones in large cold spaces, but a magnificent enclosed well made a feature of in the restaurant and enough of a garden to be able to take the air and walk a bit. While I was there there seemed to be very little passing trade or local custom for the restaurant and this shows up in the offer from the kitchen. At the price charged though, it was good, the food more than decent, with some surprises - an excellent local cheeseboard for example - and the staff were very friendly. Coverage at breakfast was rather patchy - I had the impression of the one staff member on duty multi tasking - so you need to be able to go and find someone but once you do all is well. I will return.