Forget everything you thought you knew about plant-based dining!

Ki Su Omakase is a game-changer, using seasonal ingredients to craft an omakase experience unlike any others. Tease your taste buds with playful bites like Beetroot Cigars and Avocado Taco, before being treated to a unique "sushi" course that reimagines seafood but with a plant-based twists. Every dish is a vibrant explosion of colours, textures, and tastes. From charcoal-grilled skewers glazed in a homemade sauce to a juicy king oyster mushroom roulade drizzled with truffle, Ki Su elevates plant-based cuisine to new heights. #foodies #singaporetrip