Aru Delights 🦆

Exploring Melbourne? Don’t miss a flavor-packed adventure at ARU Restaurant right in the heart of the CBD 🍤🔥 From inventive bites to seriously memorable mains, this spot will blow up your tastebuds! Must-Try Dishes at ARU: – Bon marrow wagyu tongue: Rich, buttery, and unforgettable! – Spanner crab wasabi toast: Creamy crab, a wasabi kick, and perfect crunch—so good you’ll want seconds. – Lamb spring roll: Crispy outside, tender lamb inside, great to share (or not!). – King prawn: Fresh, succulent, and beautifully plated. Snap a pic for your feed! – Forbidden rice sourdough: Nutty-flavored bread that’s not just a side—it’s an experience. – Dry aged suck: Juicy, crispy skin, deep flavors, and a must for meat lovers. – Porterhouse: Tender, perfectly charred beef—the steak dreams are made of. – Cheesecake: End your feast with this dessert—light but decadent. Top Insight: Book ahead! ARU gets busy, especially for dinner and their special chef’s tastings. Midday visits mean more natural light (hello, food snaps!), and the vibe is relaxed enough for casual meals or celebrations. Getting There: ARU Restaurant, 268 Little Collins St, Melbourne VIC 3000. Tram stops nearby (Bourke St or Swanston St). Most city hotels are walkable—plus you’re close to street shops and night spots. How to Eat: Order a spread & share! Everything comes out quick, fresh, and Instagram-worthy. Don’t be shy about mixing dishes—staff is super helpful with pairing drinks and plates. Extras: Melbourne weather can flip fast—pack a light jacket. Most payments are cashless and tipping isn’t required but always appreciated. #melbourneeats #arurestaurant #foodietravel #tasteaustralia #michelinmoments