On the second day of the expedition, experience the local Fuyang Festival in the Mengmeng Mountain Scenic Area. Black goats are beautiful and rigorous in their beauty and weighing. After that, the mutton soup for lunch is made by slowly cooking with firewood. It has no taste and no smell, but the meat is fat and not greasy. It is the taste of the real home! And there is no bowl for only one yuan, and the price has gone backwards for 30 years. Is there any local folk diet that has "fuyang a bowl of soup, no need for a doctor to prescribe medicine".