🍗 Last-Minute Cravings — KyoChon Fried Chicken @ KLIA

#sepangitinerary Had some last-minute meals here before flying off, and the one that truly stood out was their sweet fried chicken. It came as a set of 12 pieces — a mix of soy, sweet, and spicy — and honestly, it was so good I couldn’t stop eating. Crispy on the outside, juicy inside, and packed with that addictive Korean-style glaze. It was so memorable that I actually tried recreating it myself back home ❤️ That’s how much I loved it. If you ever find yourself at KLIA with some time to spare, don’t skip KyoChon. Whether it’s the soy garlic, red pepper, or honey flavour — it’s the kind of fried chicken that makes airport food feel like a proper meal. Definitely the first thing I’ll be coming back for when I’m in KL again! ✈️🍗