No need to fly to Malacca, you can taste authentic Malaysian flavors here

The first Chinese meal of 2025, coinciding with Laba Festival, was a reunion dinner at The Cook, featuring a smooth and fresh start to the new year. If there is a buffet in a five-star hotel in Shanghai that is worth mentioning, it is definitely The Cook on the first floor of Kerry Hotel Pudong, Shanghai. This time, Malaysian chef Otto once again creatively presents traditional flavors, along with food stories he brought back from around the world, starting with the festive Yu Sheng, kicking off the new year's tasting journey. 🍃Ambiance The restaurant has a super large space, accommodating up to 365 people, and offers a wide variety of food. You can really taste food from all over the world. 🍽️Dish Features Chef Otto, with his superb culinary skills and deep understanding of Malaysian flavors, has launched a new round of buffet updates, allowing us to enjoy authentic Malaysian cuisine without flying to Malacca. Including classic Malaysian dishes such as aromatic chicken satay, rich-textured wet fried rice noodles, and sour, spicy, and fresh Assam Laksa. In addition, with the Chinese New Year approaching, The Cook also presents a variety of traditional flavors, allowing us to experience the rich taste of Chinese New Year on our taste buds. The festive gift boxes are also perfect for holiday gifts. 🟧The Cook 📍Address: 1/F, Kerry Hotel Pudong, 1388 Huamu Road, Pudong, Shanghai