Toward Spicy - Wang Steak.

Continuing the group's Wagyu Shabu all-you-can-eat Japanese hot pot, this time the highlight is the spicy hot pot soup base. There are a total of six soup bases, with the last two, spicy bone and Cantonese pig stomach chicken, requiring an additional charge per person. Special ingredients such as duck blood, tofu, and bone meat can be ordered unlimitedly. The prices are 698, 798, and 898 respectively. To put it simply, 698 includes regular meats and basic seafood, 798 is mainly Wagyu beef paired with basic seafood, and 898 is an upgrade to seafood. To speak moderately, Jason thinks that 798 is quite sufficient. The dining time is 120 minutes, with order time controlled at 90 minutes. You can order up to 12 dishes at a time. For those who can eat more, don't wait for the food to be delivered; just keep ordering. Both the original flavor Wagyu and the marinated Wagyu are fantastic, and you can order as much as you like. The pork quality is also good, and the beef tripe and tendons are tender. The spicy soup base is very delicious when cooked. The spicy soup base is well balanced, spicy enough, and won't make you too dry after eating, just a bigger belly 😂. If it's not spicy enough, you can always add more. The vegetables in the self-service area are very fresh and go well with the meats to cut through the greasiness. The cumin at the sauce station is the most special supporting role, a must-add. For desserts and drinks, the desserts are weak, mostly ordinary or not tasty, so don't waste your stomach space. You can just focus on the ice cream. There are many types of drinks, which are very good. Another point to note is that the spicy tofu is not like other hot pot restaurants, where ordering one portion only gives you two pieces. If you like it, just max out the quantity. The service is average, not up to the standard of Wang Steak. There were also problems with the checkout; splitting the bill was not well managed. You have to clear some space on the table yourself, and there's no trash can, so it can be difficult to deal with shrimp shells and other waste.