Trip.Best Top 20 Local Restaurants in Madrid [2024]

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"Bodin restaurant, Restaurante Sobrino de Botin, is known as the world's oldest restaurant (founded in 1725). A sentence on the restaurant window makes the restaurant quite good value for money: it is the world's oldest restaurant opened in 1725 and has been open until now, with the old stove used for roast suckling pigs starting in the 18th century. Hemingway's signature is written on the restaurant window. ​"

"This restaurant is similar to a chain restaurant. There are several branches in Madrid, mainly Spanish specialties, affordable and many varieties. In a few days in Madrid, I went there twice. The service is still OK. There are pictures for ordering. Don't worry about not understanding. I feel that a few dishes I ordered are delicious. Regarding what I ordered, I can only see the following pictures. I recommend Sangrila wine to have a big cup."

"Madrid does not rely on the sea, but has the best seafood. This top seafood restaurant La Sirena Verde is a good proof. This seafood restaurant is famous, paella, soup, fried small salmon... authentic Mediterranean cuisine is delicious and definitely worth a try~ If you are lucky enough to book a window seat, the night view of Gran Vía will also make you unforgettable!"

"La Tasqueria has a modern, semi-industrial atmosphere, with beautiful, simple decoration and simple lines."

"Taking advantage of the good weather, our little friend went to the La Bola restaurant in Madrid for a big meal! The crock pot stew is fragrant! The index finger is moving, this century-old store is definitely one of the must-see restaurants in Madrid!"

"Small but still cozy place, very nice staff and you get a few small starters before your food. Nice wines from nearby wineries."

"Come and recommend Madrid to eat and eat [laugh cry] Madrid's Casa Alberto, it is said that Cervantes once lived in the place, changed to a restaurant in 1827, mainly operating Madrid cuisine. The ingredients are good, but personally feel that the best yak tail is still in Andalusia."

"The waiter will introduce you to the Spanish food culture first and then recommend a la carte. From the pre-dinner package, it is a surprise. The salad is refreshing and sour. The fried milk with the original taste and ink taste (no menu, you can consult the consultant hope to double), the milk is rich in flavors. Thick cut eye gravy water rich meat fragrant, recommended drinks are also delicious, dessert milk rice has characteristics but the taste is general, milk ice cream and rice, did not eat the upgrade feeling."

"I have been to Madrid so many times and have never tried those old-fashioned gourmet restaurants. Today I finally went to La Casa del Abuelo to eat shrimp 🦐... This old store with more than 110 years. The most famous is to cook various shrimps. Tempura shrimp, garlic olive oil shrimp and grilled shrimp are the signatures. I personally think garlic olive oil shrimp is the best, but the deliciousness is not comparable to the domestic spicy crayfish [Yun Sai]. I think if you just pass by you can go in and taste it, but it is really unnecessary to come here deliberately, anyway, we have no urge to eat again..."

"This dish is delicious, the snacks are also delicious, the flavor is very good"